Literature DB >> 26499390

Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium.

Jiaping Lin1, Xixi Cai1,2, Mengru Tang1, Shaoyun Wang1.   

Abstract

Marine algae have been becoming a popular research topic because of their biological implication. The algae peptide-based metal-chelating complex was investigated in this study. Schizochytrium sp. protein hydrolysate (SPH) possessing high Ca-binding capacity was prepared through stepwise enzymatic hydrolysis to a degree of hydrolysis of 22.46%. The nanocomposites of SPH chelated with calcium ions were fabricated in aqueous solution at pH 6 and 30 °C for 20 min, with the ratio of SPH to calcium 3:1 (w/w). The size distribution showed that the nanocomposite had compact structure with a radius of 68.16 ± 0.50 nm. SPH was rich in acidic amino acids, accounting for 33.55%, which are liable to bind with calcium ions. The molecular mass distribution demonstrated that the molecular mass of SPH was principally concentrated at 180-2000 Da. UV scanning spectroscopy and Fourier transform infrared spectroscopy suggested that the primary sites of calcium-binding corresponded to the carboxyl groups, carbonyl groups, and amino groups of SPH. The results of fluorescent spectroscopy, size distribution, atomic force microscope, and (1)H nuclear magnetic resonance spectroscopy suggested that calcium ions chelated with SPH would cause intramolecular and intermolecular folding and aggregating. The SPH-calcium chelate exerted remarkable stability and absorbability under either acidic or basic conditions, which was in favor of calcium absorption in the gastrointestinal tracts of humans. The investigation suggests that SPH-calcium chelate has the potential prospect to be utilized as a nutraceutical supplement to improve bone health in the human body.

Entities:  

Keywords:  Schizochytrium sp. protein hydrolysate-calcium chelate; characterization; fabrication; nanocomposite

Mesh:

Substances:

Year:  2015        PMID: 26499390     DOI: 10.1021/acs.jafc.5b04001

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

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Authors:  David Choque-Quispe; Antonieta Mojo-Quisani; Carlos A Ligarda-Samanez; Miriam Calla-Florez; Betsy S Ramos-Pacheco; Lourdes Magaly Zamalloa-Puma; Diego E Peralta-Guevara; Aydeé M Solano-Reynoso; Yudith Choque-Quispe; Alan Zamalloa-Puma; Ybar G Palomino-Malpartida; Leidy D Medina-Quiquin; Aydeé Kari-Ferro
Journal:  Foods       Date:  2022-06-01

3.  In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp. and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In Vivo.

Authors:  Xixi Cai; Ana Yan; Nanyan Fu; Shaoyun Wang
Journal:  Mar Drugs       Date:  2017-04-10       Impact factor: 5.118

4.  Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells.

Authors:  Xixi Cai; Jiaping Lin; Shaoyun Wang
Journal:  Mar Drugs       Date:  2016-12-27       Impact factor: 5.118

5.  A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp. Protein Hydrolysates and the Molecular Properties.

Authors:  Xixi Cai; Qian Yang; Jiaping Lin; Nanyan Fu; Shaoyun Wang
Journal:  Molecules       Date:  2017-03-29       Impact factor: 4.411

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Journal:  Polymers (Basel)       Date:  2022-07-09       Impact factor: 4.967

8.  Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate.

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Review 9.  Research progress on applications of calcium derived from marine organisms.

Authors:  Yangli Xu; Jian Ye; Deqing Zhou; Laijin Su
Journal:  Sci Rep       Date:  2020-10-28       Impact factor: 4.379

  9 in total

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