Literature DB >> 26498820

Biological properties of Alsidium corallinum and its potential protective effects against damage caused by potassium bromate in the mouse liver.

Hajer Ben Saad1, Nadia Kharrat2, Najeh Krayem2, Ons Boudawara3, Tahia Boudawara3, Najiba Zeghal4, Ibtissem Ben Amara5.   

Abstract

In the course of searching for hepatoprotective agents from natural sources, the protective effect of chemical constituents of the marine red alga Alsidium corallinum (A. corallinum) against potassium bromate (KBrO3)-induced liver damage in adult mice was investigated. The in vitro antioxidant and antibacterial properties of A. corallinum were firstly investigated. Then, A. corallinum was tested in vivo for its potential protective effects against damage caused by KBrO3 in mice models divided into four groups: controls, KBrO3, KBrO3 + A. corallinum, and A. corallinum. Our results demonstrated the rich composition of A. corallinum in antioxidant compounds like phenolics, flavonoids, anthocyanins, polysaccharides, chlorophyll and carotenoids. Its antioxidant activity was also confirmed using β-carotene bleaching by linoleic acid assay, reducing sugar test and trolox equivalent antioxidant capacity. The ethanolic extract of A. corallinum also showed good inhibition of the tested bacteria. The coadministration of the red alga associated to the KBrO3 alleviated hepatotoxicity as monitored by the improvement of hepatic oxidative stress biomarkers and plasma biochemical parameters, when compared to the KBrO3-treated mice. These results were confirmed by the improvement of histological and molecular changes. Treatment with A. corallinum prevented liver damage induced by KBrO3, thus protecting the body against free radicals and reducing inflammation and hypercholesterolemia risks.

Entities:  

Keywords:  Alsidium corallinum; Antioxidant and antibacterial activities; Gene expression; Genotoxicity; Potassium bromate

Mesh:

Substances:

Year:  2015        PMID: 26498820     DOI: 10.1007/s11356-015-5620-2

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  48 in total

1.  Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Authors:  R Re; N Pellegrini; A Proteggente; A Pannala; M Yang; C Rice-Evans
Journal:  Free Radic Biol Med       Date:  1999-05       Impact factor: 7.376

2.  In vitro antioxidant activity of acetylated and benzoylated derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta).

Authors:  Huimin Qi; Quanbin Zhang; Tingting Zhao; Rugui Hu; Kun Zhang; Zhien Li
Journal:  Bioorg Med Chem Lett       Date:  2006-02-14       Impact factor: 2.823

3.  The influence of diet on protein oxidation.

Authors:  Helen R Griffiths
Journal:  Nutr Res Rev       Date:  2002-06       Impact factor: 7.800

4.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

5.  Catalase in vitro.

Authors:  H Aebi
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

Review 6.  Cancer risk and oxidative DNA damage in man.

Authors:  S Loft; H E Poulsen
Journal:  J Mol Med (Berl)       Date:  1996-06       Impact factor: 4.599

7.  Microtiter plate assay for phagocyte-derived taurine-chloramines.

Authors:  V Witko; A T Nguyen; B Descamps-Latscha
Journal:  J Clin Lab Anal       Date:  1992       Impact factor: 2.352

8.  Effect of sulfated astragalus polysaccharide on cellular infectivity of infectious bursal disease virus.

Authors:  Xiaoyan Huang; Deyun Wang; Yuanliang Hu; Yu Lu; Zhenhuan Guo; Xiangfeng Kong; Junling Sun
Journal:  Int J Biol Macromol       Date:  2007-10-26       Impact factor: 6.953

9.  Potassium bromate content of selected bread samples in Ilorin, Central Nigeria and its effect on some enzymes of rat liver and kidney.

Authors:  O B Oloyede; T O Sunmonu
Journal:  Food Chem Toxicol       Date:  2009-05-27       Impact factor: 6.023

Review 10.  Biosynthesis of anthocyanins and their regulation in colored grapes.

Authors:  Fei He; Lin Mu; Guo-Liang Yan; Na-Na Liang; Qiu-Hong Pan; Jun Wang; Malcolm J Reeves; Chang-Qing Duan
Journal:  Molecules       Date:  2010-12-09       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.