Literature DB >> 26496917

Microbial community dynamics in Baolige oilfield during MEOR treatment, revealed by Illumina MiSeq sequencing.

Jing You1,2, Gang Wu1, Fuping Ren1, Qi Chang3, Bo Yu4, Yanfen Xue3, Bozhong Mu5.   

Abstract

This study was carried out to understand microbial diversity and function in the microbial enhanced oil recovery (MEOR) process and to assess the impact of MEOR treatment on the microbial community in an oil reservoir. The Illumina MiSeq-based method was used to investigate the structure and dynamics of the microbial community in a MEOR-treated block of the Baolige oilfield, China. The results showed that microbial diversity was high and that 23 phyla occurred in the analyzed samples. Proteobacteria, Firmicutes, Bacteroidetes, Thermotogae, and Euryarchaeota were present in relatively high abundance in all analyzed samples. Injection of bacteria and nutrients resulted in interesting changes in the composition of the microbial community. During MEOR treatment, the community was dominated by the known hydrocarbon-utilizing genera Pseudomonas and Acinetobacter. After the treatment, the two genera decreased in abundance over time while Methanobacteriaceae, as well as known syntrophic genera such as Syntrophomonas, Pelotomaculum, Desulfotomaculum, and Thermacetogenium gradually increased. The change in dominant microbial populations indicated the presence of a succession of microbial communities over time, and the hydrocarbon degradation and syntrophic oxidation of acetate and propionate to methane in the MEOR-treated oilfield. This work contributes to a better understanding of microbial processes in oil reservoirs and helps to optimize MEOR technology.

Entities:  

Keywords:  High-throughput sequencing; MEOR-treated oil reservoir; Microbial community; Microbial community dynamics

Year:  2015        PMID: 26496917     DOI: 10.1007/s00253-015-7073-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  9 in total

1.  Effect of exogenous inoculants on enhancing oil recovery and indigenous bacterial community dynamics in long-term field pilot of low permeability reservoir.

Authors:  Jing Li; Shuwen Xue; Chunqiu He; Huixia Qi; Fulin Chen; Yanling Ma
Journal:  World J Microbiol Biotechnol       Date:  2018-03-20       Impact factor: 3.312

2.  Rhamnolipids Produced by Indigenous Acinetobacter junii from Petroleum Reservoir and its Potential in Enhanced Oil Recovery.

Authors:  Hao Dong; Wenjie Xia; Honghong Dong; Yuehui She; Panfeng Zhu; Kang Liang; Zhongzhi Zhang; Chuanfu Liang; Zhaozheng Song; Shanshan Sun; Guangqing Zhang
Journal:  Front Microbiol       Date:  2016-11-07       Impact factor: 5.640

3.  An Exogenous Surfactant-Producing Bacillus subtilis Facilitates Indigenous Microbial Enhanced Oil Recovery.

Authors:  Peike Gao; Guoqiang Li; Yanshu Li; Yan Li; Huimei Tian; Yansen Wang; Jiefang Zhou; Ting Ma
Journal:  Front Microbiol       Date:  2016-02-18       Impact factor: 5.640

4.  High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation.

Authors:  Lin Yang; Hui-Lin Yang; Zong-Cai Tu; Xiao-Lan Wang
Journal:  PLoS One       Date:  2016-12-19       Impact factor: 3.240

5.  Plant Taxonomic Diversity Better Explains Soil Fungal and Bacterial Diversity than Functional Diversity in Restored Forest Ecosystems.

Authors:  Md Abu Hanif; Zhiming Guo; M Moniruzzaman; Dan He; Qingshui Yu; Xingquan Rao; Suping Liu; Xiangping Tan; Weijun Shen
Journal:  Plants (Basel)       Date:  2019-11-06

6.  Determination of fungal diversity of acidic gruel by using culture-dependent and independent methods.

Authors:  Yurong Wang; Mina She; Zhuang Guo; Quan Shuang
Journal:  Food Sci Nutr       Date:  2020-10-19       Impact factor: 2.863

Review 7.  Use of Microorganisms in the Recovery of Oil From Recalcitrant Oil Reservoirs: Current State of Knowledge, Technological Advances and Future Perspectives.

Authors:  Christina Nikolova; Tony Gutierrez
Journal:  Front Microbiol       Date:  2020-01-17       Impact factor: 5.640

8.  Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi.

Authors:  Huilin Yang; Lin Yang; Ju Zhang; Hao Li; Zongcai Tu; Xiaolan Wang
Journal:  PLoS One       Date:  2019-12-30       Impact factor: 3.240

9.  Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology.

Authors:  Zixiang Wei; Ruidong Chu; Lanjie Li; Jingjing Zhang; Huachen Zhang; Xiaohong Pan; Yifan Dong; Guiqin Liu
Journal:  Food Sci Anim Resour       Date:  2021-07-01
  9 in total

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