Literature DB >> 26494255

Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of β-Glucosidase Gene from Paenibacillus mucilaginosus.

Ling Li1, So-Yeon Shin1, Soo Jin Lee1, Jin Seok Moon1, Wan Taek Im2, Nam Soo Han1.   

Abstract

This study aimed to produce a pharmacologically active minor ginsenoside F2 from the major ginsenosides Rb1 and Rd by using a recombinant Lactococcus lactis strain expressing a heterologous β-glucosidase gene. The nucleotide sequence of the gene (BglPm) was derived from Paenibacillus mucilaginosus and synthesized after codon optimization, and the two genes (unoptimized and optimized) were expressed in L. lactis NZ9000. Codon optimization resulted in reduction of unfavorable codons by 50% and a considerable increase in the expression levels (total activities) of β-glucosidases (0.002 unit/mL, unoptimized; 0.022 unit/mL, optimized). The molecular weight of the enzyme was 52 kDa, and the purified forms of the enzymes could successfully convert Rb1 and Rd into F2. The permeabilized L. lactis expressing BglPm resulted in a high conversion yield (74%) of F2 from the ginseng extract. Utilization of this microbial cell to produce F2 may provide an alternative method to increase the health benefits of Panax ginseng.

Entities:  

Keywords:  Lactococcus lactis; ginsenoside F2; β-glucosidase

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Year:  2015        PMID: 26494255     DOI: 10.1021/acs.jafc.5b04098

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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Authors:  Jieun Jung; Na-Kyoung Lee; Hyun-Dong Paik
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2.  Production of Prosaikogenin F, Prosaikogenin G, Saikogenin F and Saikogenin G by the Recombinant Enzymatic Hydrolysis of Saikosaponin and their Anti-Cancer Effect.

Authors:  Ji-Eun Lee; Bong-Kyu Song; Ju-Hyeon Kim; Muhammad-Zubair Siddiqi; Wan-Taek Im
Journal:  Molecules       Date:  2022-05-19       Impact factor: 4.927

3.  Microbial transformation of ginsenoside Rb1, Re and Rg1 and its contribution to the improved anti-inflammatory activity of ginseng.

Authors:  Shanshan Yu; Xiaoli Zhou; Fan Li; Chunchun Xu; Fei Zheng; Jing Li; Huanxi Zhao; Yulin Dai; Shuying Liu; Yan Feng
Journal:  Sci Rep       Date:  2017-03-10       Impact factor: 4.379

4.  Comparative analysis of the expression level of recombinant ginsenoside-transforming β-glucosidase in GRAS hosts and mass production of the ginsenoside Rh2-Mix.

Authors:  Muhammad Zubair Siddiqi; Chang-Hao Cui; Seul-Ki Park; Nam Soo Han; Sun-Chang Kim; Wan-Taek Im
Journal:  PLoS One       Date:  2017-04-19       Impact factor: 3.240

5.  Spectroscopic and in silico investigation of the interaction between GH1 β-glucosidase and ginsenoside Rb1.

Authors:  Shuning Zhong; Mi Yan; Haoyang Zou; Ping Zhao; Haiqing Ye; Tiehua Zhang; Changhui Zhao
Journal:  Food Sci Nutr       Date:  2021-02-09       Impact factor: 2.863

6.  Production of bioactive ginsenoside Rg3(S) and compound K using recombinant Lactococcus lactis.

Authors:  Ling Li; Soo Jin Lee; Qiu Ping Yuan; Wan Taek Im; Sun Chang Kim; Nam Soo Han
Journal:  J Ginseng Res       Date:  2017-04-21       Impact factor: 6.060

  6 in total

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