Literature DB >> 26493146

Metabolomics of Daucus carota cultured cell lines under stressing conditions reveals interactions between phenolic compounds.

Stefania Ceoldo1, Ketti Toffali1, Silvia Mantovani1, Greta Baldan1, Marisa Levi1, Flavia Guzzo2.   

Abstract

A metabolomic approach followed by principal components and partial least square analysis was used for investigating the effect of environmental factors on two Daucus carota L. cv. Flakkese cell lines (R3M and R4G), selected for their ability to produce anthocyanins in the light and the dark, respectively. A positive correlation between total anthocyanin, hydroxycinnamic and hydroxybenzoic acid accumulation was found in both lines. Furthermore, the experimental design and the combination of biochemical and statistical analyses allowed us to unravel complex relationships between environmental factors and phenylpropanoid composition. Among these, the induction by mechanical stress of overproduction of all anthocyanins, hydroxycinnamic and hydroxybenzoic acids except sinapic acid derivatives, whose accumulation was inhibited.
Copyright © 2009 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Anthocyanins; Daucus carota; Hydroxybenzoic acids; Hydroxycinnamic acids; Metabolomics

Year:  2009        PMID: 26493146     DOI: 10.1016/j.plantsci.2009.01.011

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  6 in total

Review 1.  Untargeted metabolomics: an emerging approach to determine the composition of herbal products.

Authors:  Mauro Commisso; Pamela Strazzer; Ketti Toffali; Matteo Stocchero; Flavia Guzzo
Journal:  Comput Struct Biotechnol J       Date:  2013-02-28       Impact factor: 7.271

2.  Impact of Phenylpropanoid Compounds on Heat Stress Tolerance in Carrot Cell Cultures.

Authors:  Mauro Commisso; Ketti Toffali; Pamela Strazzer; Matteo Stocchero; Stefania Ceoldo; Barbara Baldan; Marisa Levi; Flavia Guzzo
Journal:  Front Plant Sci       Date:  2016-09-22       Impact factor: 5.753

3.  Link between carrot leaf secondary metabolites and resistance to Alternaria dauci.

Authors:  Claude Koutouan; Valérie Le Clerc; Raymonde Baltenweck; Patricia Claudel; David Halter; Philippe Hugueney; Latifa Hamama; Anita Suel; Sébastien Huet; Marie-Hélène Bouvet Merlet; Mathilde Briard
Journal:  Sci Rep       Date:  2018-09-13       Impact factor: 4.379

Review 4.  Food ingredients and food made with plant cell and tissue cultures: State-of-the art and future trends.

Authors:  Geraldine Gubser; Sabine Vollenweider; Dieter Eibl; Regine Eibl
Journal:  Eng Life Sci       Date:  2021-01-19       Impact factor: 2.678

5.  Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications.

Authors:  Martino Bianconi; Laura Ceriotti; Salvatore Cuzzocrea; Emanuela Esposito; Giovanna Pressi; Elena Sgaravatti; Oriana Bertaiola; Chiara Guarnerio; Elisa Barbieri; Alessandra Semenzato; Stefano Negri; Mauro Commisso; Linda Avesani; Flavia Guzzo
Journal:  Front Bioeng Biotechnol       Date:  2020-10-21

Review 6.  Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.

Authors:  Massimo Iorizzo; Julien Curaba; Marti Pottorff; Mario G Ferruzzi; Philipp Simon; Pablo F Cavagnaro
Journal:  Genes (Basel)       Date:  2020-08-07       Impact factor: 4.096

  6 in total

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