Literature DB >> 26492169

Economic evaluation of technology for a new generation biofuel production using wastes.

Athanasios Koutinas1, Maria Kanellaki2, Argyro Bekatorou2, Panagiotis Kandylis2, Katerina Pissaridi2, Agapi Dima2, Konstantina Boura2, Katerina Lappa2, Panagiota Tsafrakidou2, Panagiota-Yiolanda Stergiou3, Athanasios Foukis3, Olga A Gkini3, Emmanuel M Papamichael3.   

Abstract

An economic evaluation of an integrated technology for industrial scale new generation biofuel production using whey, vinasse, and lignocellulosic biomass as raw materials is reported. Anaerobic packed-bed bioreactors were used for organic acids production using initially synthetic media and then wastes. Butyric, lactic and acetic acid were predominately produced from vinasse, whey, and cellulose, respectively. Mass balance was calculated for a 16,000L daily production capacity. Liquid-liquid extraction was applied for recovery of the organic acids using butanol-1 as an effective extraction solvent which serves also as the alcohol for the subsequent enzyme-catalyzed esterification. The investment needed for the installation of the factory was estimated to about 1.7million€ with depreciation excepted at about 3months. For cellulosics, the installation investment was estimated to be about 7-fold higher with depreciation at about 1.5years. The proposed technology is an alternative trend in biofuel production.
Copyright © 2015. Published by Elsevier Ltd.

Entities:  

Keywords:  Anaerobic acidogenesis; Ester-based biofuels; Kissiris; Scale-up; γ-Alumina

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Year:  2015        PMID: 26492169     DOI: 10.1016/j.biortech.2015.09.093

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  From grass to gas: microbiome dynamics of grass biomass acidification under mesophilic and thermophilic temperatures.

Authors:  Christian Abendroth; Claudia Simeonov; Juli Peretó; Oreto Antúnez; Raquel Gavidia; Olaf Luschnig; Manuel Porcar
Journal:  Biotechnol Biofuels       Date:  2017-07-03       Impact factor: 6.040

2.  Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae.

Authors:  Zhenzhen Liang; Xinning Wang; Xiaoming Bao; Tiandi Wei; Jin Hou; Weifeng Liu; Yu Shen
Journal:  Microb Biotechnol       Date:  2020-07-30       Impact factor: 5.813

  2 in total

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