| Literature DB >> 26491319 |
Rajasekhar Lakshmipathy1, Nallani Chakravarthula Sarada2, K Chidambaram3, Sk Khadeer Pasha3.
Abstract
We investigated the one-step synthesis of CdS nanoparticles via green synthesis that used aqueous extract of watermelon rind as a capping and stabilizing agent. Preliminary phytochemical analysis depicted the presence of carbohydrates which can act as capping and stabilizing agents. Synthesized CdS nanoparticles were characterized using UV-visible, Fourier transform infrared spectroscopy, X-ray diffraction, EDX, dynamic light scattering, transmission electron microscopy, and atomic force microscopy techniques. The CdS nanoparticles were found to be size- and shape-controlled and were stable even after 3 months of synthesis. The results suggest that watermelon rind, an agro-waste, can be used for synthesis of CdS nanoparticles without any addition of stabilizing and capping agents.Entities:
Keywords: atomic force microscopy; biomimetic; green synthesis; nanoparticles
Mesh:
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Year: 2015 PMID: 26491319 PMCID: PMC4599617 DOI: 10.2147/IJN.S79988
Source DB: PubMed Journal: Int J Nanomedicine ISSN: 1176-9114
Figure 1Plausible mechanism of CdS nanoparticles stabilized by watermelon rind aqueous extract.
Figure 2Fourier transform infrared spectroscopy spectra of CdS nanoparticles stabilized by watermelon rind aqueous extract.
Notes: (A) Full range. (B) Depiction of CdS peak.
Figure 3X-ray diffraction and energy-dispersive X-ray spectroscopy (inset) patterns of CdS nanoparticles fabricated using watermelon rind aqueous extract.
Figure 4Particle size plot of synthesized CdS nanoparticles stabilized by watermelon rind aqueous extract.
Figure 5Transmission electron microscopy image of watermelon rind aqueous extract-stabilized CdS nanoparticles.
Figure 6Atomic force microscopy image of synthesized CdS nanoparticles.
Notes: (A) Topography-scan forward line fit and (B) deflection-scan forward line fit.