| Literature DB >> 26489022 |
Gordon Fisher1, Andrew W Brown2, Michelle M Bohan Brown3, Amy Alcorn2, Corey Noles4, Leah Winwood4, Holly Resuehr5, Brandon George2, Madeline M Jeansonne2, David B Allison6.
Abstract
PURPOSE: To compare the effects of six weeks of high intensity interval training (HIIT) vs continuous moderate intensity training (MIT) for improving body composition, insulin sensitivity (SI), blood pressure, blood lipids, and cardiovascular fitness in a cohort of sedentary overweight or obese young men. We hypothesized that HIIT would result in similar improvements in body composition, cardiovascular fitness, blood lipids, and SI as compared to the MIT group, despite requiring only one hour of activity per week compared to five hours per week for the MIT group.Entities:
Mesh:
Year: 2015 PMID: 26489022 PMCID: PMC4619258 DOI: 10.1371/journal.pone.0138853
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Exercise Training Data and Weekly Time Commitment.
| Variable | HIIT Group | MIT Group |
|---|---|---|
|
| 30s x 4 Repeats; 4 min Rest | 45–60 min Cycling |
|
| 3 Sessions per Week | 5 Sessions per Week |
|
| Interval: 85% Peak Power, 810 ± 250 W | 55–65% VO2peak: 138 ± 13 W |
| Recovery: 15% Peak Power, 140± 20 W | ||
|
| Interval: 178 ± 9 bpm | 158 ± 11 bpm |
| Recovery: 140 ± 13 bpm | ||
|
| Interval: 6 min | 3.75–5.00 hours |
| Recovery: 54 min | ||
| Total: 60 min |
Values are means ± SD; MIT n = 10 and HIIT n = 13 subjects.
Baseline characteristics between HIIT and MIT.
| Variable | MIT (N = 13) | HIIT (N = 15) | p-Value |
|---|---|---|---|
| Age (yrs) | 20.0 (1.5) | 20.0 (1.5) | 0.7321 |
| African-American | 6 (46%) | 2 (13%) | 0.0957 |
| Weight (kg) | 89.7 (15.8) | 94.3 (12.1) | 0.4049 |
| BMI (kg/m2) | 29.0 (3.4) | 30.0 (3.1) | 0.4215 |
| Percent fat (%) | 29.49 (5.08) | 34.08 (6.45) |
|
| VO2 Peak (ml/kg/min) | 34.95 (6.46) | 35.72 (6.22) | 0.7505 |
| Peak Power (watts) | 1022.4 (179.8) | 891.0 (296.6) | 0.1638 |
| Resting Metabolic Rate (kcal/day) | 1806.3 (215.3) | 1835.4 (232.5) | 0.7339 |
| Total cholesterol (mg/dL) | 163.0 (26.6) | 169.3 (25.4) | 0.5268 |
| Triglycerides (mg/dL) | 128.3 (103.7) | 122.5 (55.9) | 0.8228 |
| HDL-cholesterol (mg/dL) | 50.1 (9.2) | 46.9 (10.6) | 0.3985 |
| LDL-cholesterol (mg/dL) | 90.6 (16.8) | 100.1 (19.4) | 0.1762 |
| Large VLDL Particles | 5.18 (8.6) | 3.3 (2.9) | 0.5157 |
| Medium VLDL Particles | 25.81 (25.5) | 24.55 (18.3) | 0.8068 |
| Small VLDL Particles | 23.53 (11.5) | 25.73 (16.3) | 0.2355 |
| Large HDL Particles | 5.14 (2.7) | 4.11 (2.2) | 0.1665 |
| Medium HDL Particles | 11.63 (5.3) | 13.75 (3.6) | 0.6737 |
| Small HDL Particles | 15.53 (4.9) | 12.91 (3.4) | 0.355 |
| SBP (mm Hg) | 126.5 (12.7) | 129.5 (9.7) | 0.4890 |
| DBP (mm Hg) | 71.2 (6.9) | 68.8 (7.0) | 0.3727 |
| Insulin Sensitivity (SI) | 4.57 (3.20) | 3.60 (1.89) | 0.3504 |
| HOMA-IR | 2.73 (1.55) | 2.73 (1.33) | 0.9990 |
| QUICKI | 0.3397 (0.0349) | 0.3363 (0.0271) | 0.7814 |
Table 2: Baseline characteristics of the two treatment groups. Values are Mean (SD) or N (%). Continuous variables were compared with a two-sample t-test with a Satterthwaite adjustment. Categorical variables were compared using Fisher’s exact test. Boldface values indicate significance differences (P < 0.05).
Results for body composition and physiological variables over time.
| Change Score (Mean (SD)) | Test of Change Over Time | Test of Treatment Effects | |||||
|---|---|---|---|---|---|---|---|
| MIT | HIIT | Overall | Completers | ITT | Completers | ITT | |
| Weight (kg) | -1.09 (2.42) | -0.82 (2.57) | -0.94 (2.45) | 0.0794 | 0.0792 | 0.3686 | 0.7351 |
| BMI (kg/m2) | -0.35 (0.75) | -0.26 (0.83) | -0.29 (0.78) | 0.0828 | 0.0832 | 0.4792 | 0.7233 |
| Percent fat (%) | -1.28 (2.20) | -0.88 (1.41) | -1.06 (1.76) |
|
| 0.8996 | 0.6005 |
| VO2 Peak (ml/kg/min) | 3.40 (3.36) | 0.84 (3.50) | 1.95 (3.60) |
|
|
| 0.1032 |
| Peak Power (watts) | -20.6 (87.9) | 38.6 (106.2) | 14.4 (101.4) | 0.513 | 0.5353 | 0.1865 | 0.1065 |
| Resting Metabolic Rate (kcal/d) | 25.0 (173.3) | -13.0 (113.3) | 3.5 (140.2) | 0.9052 | 0.8822 | 0.8972 | 0.8026 |
| Total cholesterol (mg/dL) | -12.9 (26.4) | -9.2 (17.6) | -10.8 (21.4) |
|
| 0.7129 | 0.6488 |
| Triglycerides (mg/dL) | -15.7 (47.4) | -15.3 (46.3) | -26.4 (46.8) |
|
| 0.5875 | 0.5273 |
| HDL-cholesterol (mg/dL) | -2.0 (5.1) | -1.4 (7.9) | -1.65 (6.71) | 0.2504 | 0.2451 | 0.1997 | 0.9237 |
| LDL-cholesterol (mg/dL) | -7.8 (18.6) | -4.78 (16.9) | -6.08 (17.31) | 0.1063 | 0.0941 | 0.3612 | 0.4946 |
| Large VLDL Particles | -0.31 (2.6) | -1.28 (2.9) | -0.9 (2.8) | 0.1544 | 0.1551 | 0.4970 | 0.3977 |
| Medium VLDL Particles | -5.69 (19.9) | -8.41 (10.9) | -7.2 (15.2) |
|
| 0.9738 | 0.7571 |
| Small VLDL Particles | -2.42 (15.3) | 5.48 14.5) | 2.0 (15.0) | 0.5204 | 0.5162 | 0.3064 | 0.2455 |
| Large HDL Particles | 0.15 (1.25) | 0.10 (1.1) | 0.1 (1.2) | 0.6169 | 0.6255 | 0.1112 | 0.7999 |
| Medium HDL Particles | -1.79 (5.3) | -3.35 (3.1) | -2.7 (4.9) |
|
| 0.4912 | 0.3205 |
| Small HDL Particles | 0.58 (5.56) | 2.54 (3.7) | 1.7 (4.6) | 0.0923 | 0.1049 | 0.3771 | 0.1750 |
| SBP (mm Hg) | -4.6 (11.4) | -0.3 (11.1) | -2.2 (11.2) | 0.3614 | 0.3682 | 0.6430 | 0.2506 |
| DBP (mm Hg) | -4.6 (6.4) | 1.6 (7.7) | -1.1 (7.7) | 0.5049 | 0.4824 | 0.2495 |
|
| Insulin Sensitivity (SI) | 0.183 (0.799) | 1.154 (1.826) | 0.71 (1.50) |
|
| 0.2754 | 0.1199 |
| HOMA-IR | -0.27 (0.40) | 0.16 (2.35) | -0.03 (1.73) | 0.9264 | 0.9434 | 0.4627 | 0.6638 |
| QUICKI | 0.0059 (0.0099) | 0.0043 (0.0340) | 0.0050 (0.0254) |
| 0.4316 | 0.9184 | 0.9564 |
Table 3: Changes in variables (Final–Baseline) for the MIT and HIIT groups over time. Change scores are Mean (SD). Reported p-values are for tests of an overall change over time among all subjects, and for tests of a treatment effect between MIT and HIIT groups over time.
*Boldface values indicate significance differences (P < 0.05).
1Only participants with complete data are included in the complete case analysis.
2Intent to treat (ITT) analysis: missing follow-up outcome values were handled with the full information likelihood method and the data were analyzed as randomized.