| Literature DB >> 26488813 |
Yangzom D Bhutia1, Vadivel Ganapathy2.
Abstract
In this issue of Immunity, Haghikia and colleagues (2015) demonstrate that dietary fatty acids, by modulating gut microbes and their metabolism, regulate mucosal immune cells to impact systemic immunity. Using this mechanism, dietary and bacteria-derived medium-chain and long-chain fatty acids exacerbate, whereas short-chain fatty acids ameliorate, autoimmunity in the brain.Entities:
Mesh:
Substances:
Year: 2015 PMID: 26488813 PMCID: PMC4930151 DOI: 10.1016/j.immuni.2015.09.014
Source DB: PubMed Journal: Immunity ISSN: 1074-7613 Impact factor: 31.745