Literature DB >> 26485372

Multisensory Perception: The Building of Flavor Representations.

Mark T Wallace1.   

Abstract

The perceptual construct of flavor is built on the basis of interactions between taste and odor processing. Recent work sheds new light on how intimately coupled these two senses are, and call into question conventional views about the 'unisensory' processing of odors.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Mesh：

Year:  2015        PMID： 26485372     DOI： 10.1016/j.cub.2015.09.009

Source DB:  PubMed          Journal:  Curr Biol        ISSN： 0960-9822            Impact factor:   10.834


  6 in total

1.  Experience-dependent c-Fos expression in the primary chemosensory cortices of the rat.

Authors:  Sanaya Bamji-Stocke; Bradley T Biggs; Chad L Samuelsen
Journal:  Brain Res       Date:  2018-09-19       Impact factor: 3.252

2.  Altered multisensory temporal integration in obesity.

Authors:  Federica Scarpina; Daniele Migliorati; Paolo Marzullo; Alessandro Mauro; Massimo Scacchi; Marcello Costantini
Journal:  Sci Rep       Date:  2016-06-21       Impact factor: 4.379

3.  Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake.

Authors:  Wenting Yin; Louise Hewson; Robert Linforth; Moira Taylor; Ian D Fisk
Journal:  Appetite       Date:  2017-04-07       Impact factor: 3.868

Review 4.  The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone.

Authors:  John J B Timmins; Heinrich Kroukamp; Ian T Paulsen; Isak S Pretorius
Journal:  Molecules       Date:  2020-06-16       Impact factor: 4.411

5.  The Effect of a Virtual-Reality Full-Body Illusion on Body Representation in Obesity.

Authors:  Federica Scarpina; Silvia Serino; Anouk Keizer; Alice Chirico; Massimo Scacchi; Gianluca Castelnuovo; Alessandro Mauro; Giuseppe Riva
Journal:  J Clin Med       Date:  2019-08-28       Impact factor: 4.241

6.  Does ambient noise or hypobaric atmosphere influence olfactory and gustatory function?

Authors:  Torsten Rahne; Robert Köppke; Michael Nehring; Stefan K Plontke; Hans-Georg Fischer
Journal:  PLoS One       Date:  2018-01-25       Impact factor: 3.240
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.