Literature DB >> 26482448

Food introduction and allergy prevention in infants.

Elissa M Abrams1, Allan B Becker2.   

Abstract

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Year:  2015        PMID： 26482448      PMCID： PMC4646750          DOI： 10.1503/cmaj.150364

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  34 in total

1.  Can early introduction of egg prevent egg allergy in infants? A population-based study.

Authors:  Jennifer J Koplin; Nicholas J Osborne; Melissa Wake; Pamela E Martin; Lyle C Gurrin; Marnie N Robinson; Dean Tey; Marjolein Slaa; Leone Thiele; Lucy Miles; Deborah Anderson; Tina Tan; Thanh D Dang; David J Hill; Adrian J Lowe; Melanie C Matheson; Anne-Louise Ponsonby; Mimi L K Tang; Shyamali C Dharmage; Katrina J Allen
Journal:  J Allergy Clin Immunol       Date:  2010-10       Impact factor: 10.793

Review 2.  The role of filaggrin in the atopic diathesis.

Authors:  G M O'Regan; A D Irvine
Journal:  Clin Exp Allergy       Date:  2010-07       Impact factor: 5.018

3.  Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.

Authors:  Alessandro Fiocchi; Amal Assa'ad; Sami Bahna
Journal:  Ann Allergy Asthma Immunol       Date:  2006-07       Impact factor: 6.347

4.  The risk of developing food allergy in premature or low-birth-weight children.

Authors:  Joel J Liem; Anita L Kozyrskyj; Shamima I Huq; Allan B Becker
Journal:  J Allergy Clin Immunol       Date:  2007-03-26       Impact factor: 10.793

5.  Early solid feeding and recurrent childhood eczema: a 10-year longitudinal study.

Authors:  D M Fergusson; L J Horwood; F T Shannon
Journal:  Pediatrics       Date:  1990-10       Impact factor: 7.124

Review 6.  Breast-feeding and the onset of atopic dermatitis in childhood: a systematic review and meta-analysis of prospective studies.

Authors:  M Gdalevich; D Mimouni; M David; M Mimouni
Journal:  J Am Acad Dermatol       Date:  2001-10       Impact factor: 11.527

7.  Breast-feeding reduces the risk of asthma during the first 4 years of life.

Authors:  Inger Kull; Catarina Almqvist; Gunnar Lilja; Göran Pershagen; Magnus Wickman
Journal:  J Allergy Clin Immunol       Date:  2004-10       Impact factor: 10.793

8.  Age at first introduction of cow milk products and other food products in relation to infant atopic manifestations in the first 2 years of life: the KOALA Birth Cohort Study.

Authors:  Bianca E P Snijders; Carel Thijs; Ronald van Ree; Piet A van den Brandt
Journal:  Pediatrics       Date:  2008-07       Impact factor: 7.124

9.  Dietary exposures and allergy prevention in high-risk infants: A joint statement with the Canadian Society of Allergy and Clinical Immunology.

Authors:  Edmond S Chan; Carl Cummings
Journal:  Paediatr Child Health       Date:  2013-12       Impact factor: 2.253

Review 10.  Food allergy.

Authors:  Scott H Sicherer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2009-12-29       Impact factor: 10.793
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  8 in total

1.  Synchronization of mothers and offspring promotes tolerance and limits allergy.

Authors:  Kathryn A Knoop; Keely G McDonald; Paige E Coughlin; Devesha H Kulkarni; Jenny K Gustafsson; Brigida Rusconi; Vini John; I Malick Ndao; Avraham Beigelman; Misty Good; Barbara B Warner; Charles O Elson; Chyi-Song Hsieh; Simon P Hogan; Phillip I Tarr; Rodney D Newberry
Journal:  JCI Insight       Date:  2020-08-06

2.  Gastric Enzyme Supplementation Inhibits Food Allergy in a BALB/c Mouse Model.

Authors:  Nazanin Samadi; Denise Heiden; Martina Klems; Martina Salzmann; Johanna Rohrhofer; Eleonore Weidmann; Larissa Koidl; Erika Jensen-Jarolim; Eva Untersmayr
Journal:  Nutrients       Date:  2021-02-26       Impact factor: 5.717

Review 3.  The Role of Avocados in Complementary and Transitional Feeding.

Authors:  Kevin B Comerford; Keith T Ayoob; Robert D Murray; Stephanie A Atkinson
Journal:  Nutrients       Date:  2016-05-21       Impact factor: 5.717

4.  Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Authors:  Carina Venter; Kate Maslin; Taraneh Dean; Syed Hasan Arshad
Journal:  J Nutr Sci       Date:  2016-10-03

5.  Allergy to Peanuts in Atopic Dermatitis Patients 14 Year or Older and the Association with Food Hypersensitivity, Inhalant Allergens, Asthma Bronchiale and Rhinitis.

Authors:  Jarmila Čelakovská; Josef Bukač; Karel Ettler; Jaroslava Vaneckova; Kvetuse Ettlerova
Journal:  Indian J Dermatol       Date:  2018 Jul-Aug       Impact factor: 1.494

6.  "I want to really crack this nut": an analysis of parent-perceived policy needs surrounding food allergy.

Authors:  Elissa M Abrams; Elinor Simons; Jennifer Gerdts; Orla Nazarko; Beatrice Povolo; Jennifer L P Protudjer
Journal:  BMC Public Health       Date:  2020-08-01       Impact factor: 3.295

7.  The association of infant feeding patterns with food allergy symptoms and food allergy in early childhood.

Authors:  Joacy G Mathias; Hongmei Zhang; Nelis Soto-Ramirez; Wilfried Karmaus
Journal:  Int Breastfeed J       Date:  2019-10-24       Impact factor: 3.461

8.  Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age - The Evaluation of Association with Other Allergic Diseases and Parameters.

Authors:  Jarmila Čelakovská; Bukač Josef; Jaroslava Vaneckova; Irena Krcmova; Michaela Komorousová; Petra Cetkovská; Radka Vankova; Jan Krejsek
Journal:  Indian J Dermatol       Date:  2020 Mar-Apr       Impact factor: 1.494
  8 in total

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