Literature DB >> 26479769

Biological activity of Stevia rebaudiana Bertoni and their relationship to health.

Jorge Carlos Ruiz-Ruiz1, Yolanda Beatriz Moguel-Ordoñez2, Maira Rubi Segura-Campos3.   

Abstract

The leaves of Stevia rebaudiana Bertoni has nutrients and phytochemicals, which make it an adequate source for the extraction and production of functional food ingredients. Preclinical and clinical studies suggest therapeutic and pharmacological applications for stevia and their extracts because they are not toxic and exhibit several biological activities. This review presents the biological activity of Stevia rebaudiana Bertoni and their relationship to antidiabetic, anticariogenic, antioxidant, hypotensive, antihypertensive, antimicrobial, anti-inflammatory and antitumor activities. Consumption and adverse effects were also reviewed.

Entities:  

Keywords:  Stevia rebaudiana; bioactivity; extracts; steviol glycosides

Mesh:

Substances:

Year:  2017        PMID: 26479769     DOI: 10.1080/10408398.2015.1072083

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  17 in total

Review 1.  Stevia Genus: Phytochemistry and Biological Activities Update.

Authors:  Jimena Borgo; Laura C Laurella; Florencia Martini; Cesar A N Catalán; Valeria P Sülsen
Journal:  Molecules       Date:  2021-05-06       Impact factor: 4.411

2.  Glycosides from Stevia rebaudiana Bertoni Possess Insulin-Mimetic and Antioxidant Activities in Rat Cardiac Fibroblasts.

Authors:  Cecilia Prata; Laura Zambonin; Benedetta Rizzo; Tullia Maraldi; Cristina Angeloni; Francesco Vieceli Dalla Sega; Diana Fiorentini; Silvana Hrelia
Journal:  Oxid Med Cell Longev       Date:  2017-08-30       Impact factor: 6.543

3.  Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves.

Authors:  Verónica López-Carbón; Ana Sayago; Raúl González-Domínguez; Ángeles Fernández-Recamales
Journal:  Foods       Date:  2019-09-11

4.  Antifungal Activity against Fusarium culmorum of Stevioside, Silybum marianum Seed Extracts, and Their Conjugate Complexes.

Authors:  Laura Buzón-Durán; Jesús Martín-Gil; María Del Carmen Ramos-Sánchez; Eduardo Pérez-Lebeña; José Luis Marcos-Robles; Ángel Fombellida-Villafruela; Pablo Martín-Ramos
Journal:  Antibiotics (Basel)       Date:  2020-07-24

5.  Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches.

Authors:  Most Chand Sultana Khatun; Md Abdul Muhit; Md Jamal Hossain; Muhammad Abdullah Al-Mansur; S M Abdur Rahman
Journal:  Heliyon       Date:  2021-11-26

6.  Theoretical design and preparation research of molecularly imprinted polymers for steviol glycosides.

Authors:  Yajie Zhu; Yan Ding; Dongxu Tian; Yan Li; Linwu Zhuang; Yinpeng Wang; Wei Xiao; Jingbo Zhu
Journal:  J Mol Model       Date:  2021-08-07       Impact factor: 1.810

7.  Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats.

Authors:  Yago Carvalho Lima; Mirian Ayumi Kurauti; Gabriel da Fonseca Alves; Jonathan Ferezini; Silvano Piovan; Ananda Malta; Fernanda Losi Alves de Almeida; Rodrigo Mello Gomes; Paulo Cezar de Freitas Mathias; Paula Gimenez Milani; Silvio Cláudio da Costa; Cecilia Edna Mareze-Costa
Journal:  Nutr Metab (Lond)       Date:  2019-09-13       Impact factor: 4.169

8.  Effects of Stevia Rebaudiana on Glucose Homeostasis, Blood Pressure and Inflammation: A Critical Review of Past and Current Research Evidence.

Authors:  Justina Ray; Shweta Kumar; Daniel Laor; Naila Shereen; Felix Nwamaghinna; Alastair Thomson; Jessica Perez Perez; Lina Soni; Samy I McFarlane
Journal:  Int J Clin Res Trials       Date:  2021-01-22

Review 9.  Factors Affecting the Formation and Treatment of Thrombosis by Natural and Synthetic Compounds.

Authors:  Anna Lichota; Eligia M Szewczyk; Krzysztof Gwozdzinski
Journal:  Int J Mol Sci       Date:  2020-10-27       Impact factor: 5.923

10.  Health-Promoting Compounds in Stevia: The Effect of Mycorrhizal Symbiosis, Phosphorus Supply and Harvest Time.

Authors:  Silvia Tavarini; Clarissa Clemente; Cecilia Bender; Luciana G Angelini
Journal:  Molecules       Date:  2020-11-18       Impact factor: 4.411

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