| Literature DB >> 26479393 |
Reka Tienken1, Susanne Kersten2, Jana Frahm3, Liane Hüther4, Ulrich Meyer5, Korinna Huber6, Jürgen Rehage7, Sven Dänicke8.
Abstract
The periparturient period is critical according to health, productivity and profitability. As this period is fundamental for the success of the lactation period, the interest in improving periparturient health by dietary supplements increased in recent years. The present study investigated the effects of feeding nicotinic acid (NA) combined with varying dietary energy densities on immunological, hematological and biochemical parameters of periparturient cows differing in parity. Thirty-six multiparous and 20 primiparous dairy cows were enrolled in the study 42 days before expected parturition date until 100 days postpartum with the half of the cows being supplemented with 24 g of NA/d. After parturition a diet with 30% concentrate was fed to all cows which was followed by different concentrate escalation strategies. Dietary NA supplementation was ceased on day 24 postpartum. Dietary NA increased (P = 0.010) serum nicotinamide concentrations (mean of 3.35 ± 1.65 µg/mL), whereas NA could not be detected. Present data emphasize that periparturient cows are faced with major physiological challenges and that both parity-groups have different prerequisites to adapt to those changes irrespective of NA supplementation. The overfeeding of energy to cows which were similar in body condition score had only minor effects on periparturient immune system function and the metabolism of those cows.Entities:
Keywords: CD4; CD8; PBMC; dairy cow; immune system; niacin; periparturient
Year: 2015 PMID: 26479393 PMCID: PMC4598713 DOI: 10.3390/ani5030391
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
The effects of different nutritional levels prepartum and nicotinic acid supplementation (24 g/d) on serum nicotinamide (NAM) concentrations of primiparous and multiparous cows during late gestation, periparturient period and early lactation (LSMeans ± SE).
| Item | Diet | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| P 1 | LC-CON 2 | LC-NA 3 | HC-CON 4 | HC-NA 5 | C 6 | S 7 | P 1 | T 8 | C*S*P*T | ||
| NAM, µg/mL | 0.738 | 0.010 | 0.538 | <0.001 | 0.120 | ||||||
| −42 until B 9 | 1 | 1.39 ± 0.49 | 3.25 ± 0.55 | 2.31 ± 0.58 | 2.20 ± 0.49 | ||||||
| >1 | 2.08 ± 0.41 | 2.38 ± 0.45 | 1.86 ± 0.36 | 2.73 ± 0.41 | |||||||
| 1–28 DIM | 1 | 1.85 ± 0.46 | 4.40 ± 0.51 | 1.71 ± 0.51 | 2.79 ± 0.46 | ||||||
| >1 | 2.37 ± 0.39 | 2.60 ± 0.42 | 2.45 ± 0.34 | 3.63 ± 0.39 | |||||||
| 29–100 DIM | 1 | 1.31 ± 0.57 | 2.32 ± 0.63 | 1.41 ± 0.63 | 2.01 ± 0.57 | ||||||
| >1 | 2.54 ± 0.51 | 2.09 ± 0.52 | 2.15 ± 0.42 | 2.17 ± 0.48 | |||||||
1 Parity; 1 = primiparous cows (LC-CON: n = 5; LC-NA: n = 4; HC-CON: n = 4; HC-NA: n = 5) and >1 = multiparous cows (LC-CON: n = 7; LC-NA: n = 6; HC-CON: n = 9; HC-NA: n = 7); 2 Low concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 3 Low concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 4 High concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 5 High concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 6 Concentrate proportion. Low concentrate diet (30% concentrate) or high concentrate diet (60% concentrate) either associated with a time-dependent increase of concentrate proportion up to 50% postpartum; 7 Supplementation. Concentrate premix containing nicotinic acid (24 g of NA/d and cow) or control concentrate (0 g of NA/d and cow); 8 Period. 1st period: d −42 until parturition; 2nd period: 1 until 28 DIM; 3rd period: 29 until 100 DIM; 9 The day of birth.
The effects of different nutritional levels prepartum and nicotinic acid supplementation (24 g/d) on counts of total leukocytes, granulocytes and lymphocytes of primiparous and multiparous cows during late gestation, periparturient period and early lactation (LSMeans ± SE).
| Item | Diet | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| P 1 | LC-CON 2 | LC-NA 3 | HC-CON 4 | HC-NA 5 | C 6 | S 7 | P 1 | T 8 | C*S*P*T | ||
| Leukocytes, 103/µL | 0.298 | 0.341 | 0.001 | 0.172 | 0.327 | ||||||
| −42 until B 9 | 1 | 9.6 ± 0.9 | 10.5 ± 1.0 | 8.8 ± 1.1 | 9.5 ± 0.9 | ||||||
| >1 | 6.9 ± 0.8 | 8.1 ± 0.9 | 7.2 ± 0.7 | 9.0 ± 0.8 | |||||||
| 1–28 DIM | 1 | 10.3 ± 0.9 | 11.8 ± 1.0 | 8.9 ± 1.0 | 8.1 ± 0.9 | ||||||
| >1 | 7.3 ± 0.8 | 8.4 ± 0.8 | 8.2 ± 0.7 | 7.8 ± 0.8 | |||||||
| 29–100 DIM | 1 | 8.8 ± 0.9 | 9.4 ± 1.0 | 9.0 ± 1.0 | 9.3 ± 0.9 | ||||||
| >1 | 8.0 ± 0.8 | 7.2 ± 0.8 | 7.4 ± 0.7 | 7.0 ± 0.8 | |||||||
| Granulocytes, 103/µL | 0.347 | 0.238 | 0.050 | 0.007 | 0.060 | ||||||
| −42 until B 9 | 1 | 4.7 ± 0.6 | 5.4 ± 0.6 | 4.4 ± 0.7 | 5.3 ± 0.6 | ||||||
| >1 | 3.9 ± 0.5 | 4.3 ± 0.5 | 4.3 ± 0.4 | 5.3 ± 0.5 | |||||||
| 1–28 DIM | 1 | 5.6 ± 0.6 | 6.3 ± 0.6 | 4.1 ± 0.6 | 4.0 ± 0.6 | ||||||
| >1 | 4.0 ± 0.5 | 4.2 ± 0.5 | 4.2 ± 0.4 | 4.1 ± 0.5 | |||||||
| 29–100 DIM | 1 | 4.0 ± 0.6 | 4.7 ± 0.6 | 3.8 ± 0.6 | 4.8 ± 0.6 | ||||||
| >1 | 4.6 ± 0.5 | 3.5 ± 0.5 | 3.7 ± 0.4 | 3.8 ± 0.5 | |||||||
| Lymphocytes, 103/µL | 0.540 | 0.705 | <0.001 | 0.529 | 0.713 | ||||||
| −42 until B 9 | 1 | 4.1 ± 0.4 | 4.3 ± 0.4 | 3.9 ± 0.5 | 3.6 ± 0.4 | ||||||
| >1 | 2.6 ± 0.3 | 3.0 ± 0.4 | 2.6 ± 0.3 | 3.2 ± 0.3 | |||||||
| 1–28 DIM | 1 | 4.1 ± 0.4 | 4.8 ± 0.4 | 3.9 ± 0.4 | 3.4 ± 0.4 | ||||||
| >1 | 2.6 ± 0.3 | 3.2 ± 0.4 | 3.2 ± 0.3 | 3.2 ± 0.3 | |||||||
| 29–100 DIM | 1 | 4.1 ± 0.4 | 4.1 ± 0.4 | 4.3 ± 0.4 | 3.8 ± 0.4 | ||||||
| >1 | 2.9 ± 0.3 | 3.0 ± 0.4 | 3.2 ± 0.3 | 2.8 ± 0.3 | |||||||
1 Parity; 1 = primiparous cows (LC-CON: n = 5; LC-NA: n = 4; HC-CON: n = 4; HC-NA: n = 5) and >1 = multiparous cows (LC-CON: n = 7; LC-NA: n = 6; HC-CON: n = 9; HC-NA: n = 7); 2 Low concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 3 Low concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 4High concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 5 High concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 6 Concentrate proportion. Low concentrate diet (30% concentrate) or high concentrate diet (60% concentrate) either associated with a time-dependent increase of concentrate proportion up to 50% postpartum; 7 Supplementation. Concentrate premix containing nicotinic acid (24 g of NA/d and cow) or control concentrate (0 g of NA/d and cow); 8 Period. 1st period: d −42 until parturition; 2nd period: 1 until 28 DIM; 3rd period: 29 until 100 DIM; 9 The day of birth.
The effects of different nutritional levels prepartum and nicotinic acid supplementation (24 g/d) on the counts of red blood cells (RBC), mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), mean corpuscular hemoglobin concentration (MCHC), hemoglobin, hematocrit and water intake of primiparous and multiparous cows during late gestation, periparturient period and early lactation (LSMeans ± SE).
| Item | Diet | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| P 1 | LC-CON 2 | LC-NA 3 | HC-CON 4 | HC-NA 5 | C 6 | S 7 | P 1 | T 8 | C*S*P*T | ||
| RBC, 103/µL | 0.216 | 0.519 | <0.001 | 0.004 | 0.152 | ||||||
| −42 until B9 | 1 | 6.1 ± 0.2 | 6.2 ± 0.2 | 5.8 ± 0.2 | 5.9 ± 0.2 | ||||||
| >1 | 5.7 ± 0.2 | 5.5 ± 0.2 | 5.6 ± 0.2 | 5.6 ± 0.2 | |||||||
| 1–28 DIM | 1 | 6.2 ± 0.2 | 5.9 ± 0.2 | 5.7 ± 0.2 | 5.7 ± 0.2 | ||||||
| >1 | 5.7 ± 0.2 | 5.4 ± 0.2 | 5.5± 0.2 | 5.4 ± 0.2 | |||||||
| 29–100 DIM | 1 | 6.3 ± 0.2 | 5.9 ± 0.2 | 5.7 ± 0.2 | 6.0 ± 0.2 | ||||||
| >1 | 5.4 ± 0.12 | 5.1 ± 0.2 | 5.3 ± 0.2 | 5.4 ± 0.2 | |||||||
| MCV, fL | 0.623 | 0.954 | <0.001 | <0.001 | 0.640 | ||||||
| −42 until B 9 | 1 | 54.4 ± 1.7 | 56.0 ± 1.9 | 54.9 ± 1.9 | 53.4 ± 1.7 | ||||||
| >1 | 58.9 ± 1.4 | 58.8 ± 1.5 | 60.5 ± 1.3 | 61.2 ± 1.4 | |||||||
| 1–28 DIM | 1 | 53.8 ± 1.7 | 59.1 ± 1.9 | 55.2 ± 1.9 | 58.9 ± 1.7 | ||||||
| >1 | 54.7 ± 1.4 | 60.6 ± 1.5 | 52.5 ± 1.3 | 61.0 ± 1.4 | |||||||
| 29–100 DIM | 1 | 49.8 ± 1.7 | 55.7 ± 1.9 | 52.7 ± 1.9 | 56.0 ± 1.7 | ||||||
| >1 | 52.3 ± 1.4 | 57.5 ± 1.5 | 49.2 ± 1.3 | 58.0 ± 1.4 | |||||||
| MCH, pg | 0.580 | 0.583 | <0.001 | <0.001 | 0.794 | ||||||
| −42 until B 9 | 1 | 18.6 ± 0.7 | 20.9 ± 0.8 | 18.3 ± 0.8 | 19.8 ± 0.7 | ||||||
| >1 | 18.9 ± 0.6 | 20.7 ± 0.6 | 17.9 ± 0.5 | 20.3 ± 0.6 | |||||||
| 1–28 DIM | 1 | 16.5 ± 0.7 | 18.2 ± 0.8 | 17.0 ± 0.8 | 18.3 ± 0.7 | ||||||
| >1 | 17.2 ± 0.6 | 18.8 ± 0.6 | 16.4 ± 0.5 | 18.7 ± 0.6 | |||||||
| 29–100 DIM | 1 | 15.9 ± 0.7 | 17.3 ± 0.8 | 16.2 ± 0.8 | 17.4 ± 0.7 | ||||||
| >1 | 16.2 ± 0.6 | 17.9 ± 0.6 | 15.3 ± 0.5 | 18.8 ± 0.6 | |||||||
| MCHC, g/dL | 0.944 | 0.013 | 0.829 | <0.001 | 0.059 | ||||||
| −42 until B 9 | 1 | 34.3 ± 0.6 | 35.2 ± 0.6 | 32.7 ± 0.7 | 33.1 ± 0.6 | ||||||
| >1 | 34.9 ± 0.5 | 33.8 ± 0.5 | 32.6 ± 0.4 | 32.5 ± 0.5 | |||||||
| 1–28 DIM | 1 | 30.8 ± 0.6 | 30.8 ± 0.6 | 30.9 ± 0.6 | 31.1 ± 0.5 | ||||||
| >1 | 31.4 ± 0.5 | 31.1 ± 0.5 | 31.2 ± 0.4 | 30.8 ± 0.5 | |||||||
| 29–100 DIM | 1 | 31.8 ± 0.6 | 31.0 ± 0.6 | 30.9 ± 0.6 | 31.1 ± 0.6 | ||||||
| >1 | 31.0 ± 0.5 | 31.1 ± 0.5 | 31.1 ± 0.4 | 32.3 ± 0.5 | |||||||
| Hemoglobin, g/dL | 0.450 | 0.083 | 0.338 | <0.001 | 0.162 | ||||||
| −42 until B 9 | 1 | 11.4 ± 0.3 | 11.7 ± 0.4 | 11.3 ± 0.4 | 10.8 ± 0.3 | ||||||
| >1 | 11.2 ± 0.3 | 11.4 ± 0.3 | 10.4 ± 0.2 | 11.3 ± 0.3 | |||||||
| 1–28 DIM | 1 | 10.3 ± 0.3 | 10.3 ± 0.3 | 10.0 ± 0.4 | 9.9 ± 0.3 | ||||||
| >1 | 9.8 ± 0.3 | 10.3 ± 0.3 | 9.4 ± 0.2 | 10.1 ± 0.3 | |||||||
| 29–100 DIM | 1 | 9.9 ± 0.3 | 9.3 ± 0.4 | 9.6 ± 0.3 | 8.9 ± 0.3 | ||||||
| >1 | 9.3 ± 0.3 | 9.5 ± 0.3 | 9.1 ± 0.2 | 10.1 ± 0.3 | |||||||
| Hematocrit, % | 0.275 | 0.418 | 0.460 | <0.001 | 0.034 | ||||||
| −42 until B 9 | 1 | 33.3 ± 0.8 | 33.2 ± 0.9 | 34.8 ± 0.9 | 32.2 ± 0.8 | ||||||
| >1 | 32.1 ± 0.7 | 33.5 ± 0.8 | 31.6 ± 0.6 | 34.3 ± 0.7 | |||||||
| 1–28 DIM | 1 | 33.5 ± 0.8 | 33.4 ± 0.9 | 32.3 ± 0.9 | 31.9 ± 0.8 | ||||||
| >1 | 31.2 ± 0.7 | 33.2 ± 0.7 | 30.0 ± 0.6 | 33.0 ± 0.7 | |||||||
| 29–100 DIM | 1 | 31.2 ± 0.8 | 30.1 ± 0.9 | 31.2 ± 0.9 | 28.6 ± 0.8 | ||||||
| >1 | 29.9 ± 0.7 | 30.3 ± 0.7 | 29.3 ± 0.6 | 31.0 ± 0.7 | |||||||
| Water intake, L/d | 0.387 | 0.277 | <0.001 | <0.001 | <0.001 | ||||||
| −42 until B 9 | 1 | 34 ± 5 | 35 ± 6 | 42 ± 6 | 33 ± 5 | ||||||
| >1 | 37 ± 4 | 40 ± 5 | 46 ± 4 | 48 ± 4 | |||||||
| 1–28 DIM | 1 | 47 ± 5 | 59 ± 5 | 51 ± 5 | 46 ± 5 | ||||||
| >1 | 69 ± 4 | 78 ± 4 | 73 ± 4 | 75 ± 4 | |||||||
| 29–100 DIM | 1 | 59 ± 5 | 77 ± 5 | 67 ± 5 | 62 ± 5 | ||||||
| >1 | 79 ± 4 | 84 ± 4 | 91 ± 4 | 95 ± 4 | |||||||
1 Parity; 1 = primiparous cows (LC-CON: n = 5; LC-NA: n = 4; HC-CON: n = 4; HC-NA: n = 5) and >1 = multiparous cows (LC-CON: n = 7; LC-NA: n = 6; HC-CON: n = 9; HC-NA: n = 7); 2 Low concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 3 Low concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 4 High concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 5 High concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 6 Concentrate proportion. Low concentrate diet (30% concentrate) or high concentrate diet (60% concentrate) either associated with a time-dependent increase of concentrate proportion up to 50% postpartum; 7 Supplementation. Concentrate premix containing nicotinic acid (24 g of NA/d and cow) or control concentrate (0 g of NA/d and cow); 8 Period. 1st period: d −42 until parturition; 2nd period: 1 until 28 DIM; 3rd period: 29 until 100 DIM; 9 The day of birth.
The effects of different nutritional levels prepartum and nicotinic acid supplementation (24 g/d) on CD4+ and CD8+ subpopulations and the ratio of CD4+/CD8+ of primiparous and multiparous cows during late gestation, periparturient period and early lactation (LSMeans ± SE).
| Item | Diet | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| P 1 | LC-CON 2 | LC-NA 3 | HC-CON 4 | HC-NA 5 | C 6 | S 7 | P 1 | T 8 | C*S*P*T | ||
| CD4+/CD8+ ratio | 0.335 | 0.528 | 0.718 | <0.001 | 0.645 | ||||||
| −42 until B 9 | 1 | 2.8 ± 0.3 | 2.8 ± 0.4 | 2.9 ± 0.4 | 2.5 ± 0.3 | ||||||
| >1 | 2.5 ± 0.3 | 3.4 ± 0.3 | 2.3 ± 0.2 | 2.4 ± 0.3 | |||||||
| 1–28 DIM | 1 | 2.7 ± 0.3 | 2.5 ± 0.4 | 3.1 ± 0.4 | 2.7 ± 0.3 | ||||||
| >1 | 2.6 ± 0.3 | 3.1 ± 0.3 | 2.3 ± 0.2 | 2.6 ± 0.3 | |||||||
| 29–100 DIM | 1 | 2.2 ± 0.3 | 2.5 ± 0.4 | 2.6 ± 0.4 | 2.2 ± 0.3 | ||||||
| >1 | 2.2 ± 0.3 | 2.8 ± 0.3 | 2.0 ± 0.2 | 2.2 ± 0.3 | |||||||
| CD4+, % | 0.368 | 0.955 | <0.001 | <0.001 | 0.128 | ||||||
| −42 until B 9 | 1 | 27.0 ± 1.8 | 25.7 ± 2.0 | 27.8 ± 2.1 | 27.9 ± 1.8 | ||||||
| >1 | 29.4 ± 1.5 | 29.2 ± 1.6 | 30.8 ± 1.3 | 30.2 ± 1.5 | |||||||
| 1–28 DIM | 1 | 26.9 ± 1.7 | 27.4 ± 2.0 | 28.8 ± 1.9 | 30.0 ± 1.7 | ||||||
| >1 | 34.0 ± 1.5 | 31.0 ± 1.6 | 31.8 ± 1.3 | 34.0 ± 1.5 | |||||||
| 29–100 DIM | 1 | 28.5 ± 1.7 | 27.9 ± 1.9 | 30.8 ± 2.0 | 29.9 ± 1.8 | ||||||
| >1 | 35.1 ± 1.5 | 35.0 ± 1.6 | 32.5 ± 1.3 | 34.6 ± 1.5 | |||||||
| CD8+, % | 0.256 | 0.481 | 0.022 | <0.001 | 0.797 | ||||||
| −42 until B 9 | 1 | 10.4 ± 1.7 | 11.1 ± 1.8 | 11.0 ± 1.9 | 12.2 ± 1.6 | ||||||
| >1 | 12.7 ± 1.4 | 10.6 ± 1.5 | 15.3 ± 1.2 | 13.9 ± 1.4 | |||||||
| 1–28 DIM | 1 | 11.2 ± 1.6 | 12.1 ± 1.8 | 10.3 ± 1.8 | 12.0 ± 1.6 | ||||||
| >1 | 14.1 ± 1.4 | 11.4 ± 1.5 | 15.1 ± 1.2 | 13.7 ± 1.4 | |||||||
| 29–100 DIM | 1 | 13.6 ± 1.6 | 12.0 ± 1.8 | 12.8 ± 1.8 | 14.2 ± 1.6 | ||||||
| >1 | 17.3 ± 1.4 | 13.8 ± 1.5 | 18.0 ± 1.2 | 16.0 ± 1.4 | |||||||
1 Parity; 1 = primiparous cows (LC-CON: n = 5; LC-NA: n = 4; HC-CON: n = 4; HC-NA: n = 5) and >1 = multiparous cows (LC-CON: n = 7; LC-NA: n = 6; HC-CON: n = 9; HC-NA: n = 7); 2 Low concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 3 Low concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 4 High concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 5 High concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 6 Concentrate proportion. Low concentrate diet (30% concentrate) or high concentrate diet (60% concentrate) either associated with a time-dependent increase of concentrate proportion up to 50% postpartum; 7 Supplementation. Concentrate premix containing nicotinic acid (24 g of NA/d and cow) or control concentrate (0 g of NA/d and cow); 8 Period. 1st period: d −42 until parturition; 2nd period: 1 until 28 DIM; 3rd period: 29 until 100 DIM; 9 The day of birth.
Figure 1Mean proportions of CD8+ and CD4+ and the CD4+/CD8+ ratio in the whole blood of primiparous (left side) and multiparous cows (right side) during late gestation, periparturient period and early lactation.
Figure 2Mean viability of unstimulated, proliferation of Con A-stimulated and the stimulation index of peripheral blood mononuclear cells (PBMC) of primiparous (left side) and multiparous cows (right side) in Alamar blue assay.
The effects of different nutritional levels prepartum and nicotinic acid supplementation (24 g/d) on the viability of unstimulated and Con A-stimulated peripheral blood mononuclear cells (PBMC) and the stimulation index (SI) of primiparous and multiparous cows in Alamar blue assay (LSMeans ± SE).
| Diet | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Item | P 1 | LC-CON 2 | LC-NA 3 | HC-CON 4 | HC-NA 5 | C 6 | S 7 | P 1 | T 8 | C*S*P*T | |
| Unstimulated PBMC, RFU | 0.828 | 0.909 | 0.431 | <0.001 | 0.895 | ||||||
| −42 until B 9 | 1 | 3774 ± 806 | 3024 ± 960 | 3272 ± 1030 | 2358 ± 806 | ||||||
| >1 | 3680 ± 681 | 2922 ± 736 | 3467 ± 601 | 2912 ± 706 | |||||||
| 1–28 DIM | 1 | 4567 ± 636 | 5076 ± 681 | 3377 ± 681 | 4454 ± 609 | ||||||
| >1 | 4459 ± 515 | 5413 ± 566 | 5065 ± 465 | 5286 ± 516 | |||||||
| 29–100 DIM | 1 | 4932 ± 806 | 4825 ± 902 | 6263 ± 902 | 5183 ± 806 | ||||||
| >1 | 4856 ± 681 | 5309 ± 736 | 4948 ± 601 | 5504 ± 681 | |||||||
| Stimulated PBMC 10, RFU | 0.911 | 0.703 | 0.369 | 0.004 | 0.324 | ||||||
| −42 until B 9 | 1 | 24,110 ± 3144 | 21,671 ± 3702 | 27,976 ± 3923 | 18,441 ± 3144 | ||||||
| >1 | 22,526 ± 2657 | 20,987 ± 2870 | 19,442 ± 2344 | 14,816 ± 2735 | |||||||
| 1–28 DIM | 1 | 23,260 ± 2657 | 23,270 ± 2887 | 20,787 ± 2887 | 22,169 ± 2582 | ||||||
| >1 | 22,721 ± 2182 | 21,567 ± 2385 | 20,535 ± 1955 | 21,602 ± 2188 | |||||||
| 29–100 DIM | 1 | 20,247 ± 3144 | 24,583 ± 3515 | 29,577 ± 3515 | 26,816 ± 3144 | ||||||
| >1 | 22,474 ± 2657 | 28,960 ± 2870 | 24,955 ± 2344 | 27,417 ± 2657 | |||||||
| SI | 0.997 | 0.846 | 0.007 | <0.001 | 0.425 | ||||||
| −42 until B 9 | 1 | 7.4 ± 0.7 | 7.4 ± 0.9 | 8.6 ± 0.9 | 7.5 ± 0.7 | ||||||
| >1 | 6.2 ± 0.6 | 7.5 ± 0.7 | 5.7 ± 0.6 | 5.4 ± 0.6 | |||||||
| 1–28 DIM | 1 | 5.5 ± 0.6 | 5.2 ± 0.7 | 6.6 ± 0.7 | 5.9 ± 0.6 | ||||||
| >1 | 5.5 ± 0.5 | 4.6 ± 0.6 | 4.9 ± 0.5 | 4.3 ± 0.5 | |||||||
| 29–100 DIM | 1 | 4.8 ± 0.7 | 5.4 ± 0.8 | 5.1 ± 0.8 | 5.6 ± 0.7 | ||||||
| >1 | 4.7 ± 0.6 | 5.7 ± 0.7 | 5.1 ± 0.6 | 5.1 ± 0.6 | |||||||
1 Parity; 1 = primiparous cows (LC-CON: n = 5; LC-NA: n = 4; HC-CON: n = 4; HC-NA: n = 5) and >1 = multiparous cows (LC-CON: n = 7; LC-NA: n = 6; HC-CON: n = 9; HC-NA: n = 7); 2 Low concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 3 Low concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 30:70 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 16 d; 4 High concentrate diet plus control concentrate (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 5 High concentrate diet plus 24 g nicotinic acid/d (42 d prepartum until 24 DIM). Concentrate to roughage ratio 60:40 prepartum. After parturition the concentrate allowance increased from 30% to 50% within 24 d; 6 Concentrate proportion. Low concentrate diet (30% concentrate) or high concentrate diet (60% concentrate) either associated with a time-dependent increase of concentrate proportion up to 50% postpartum; 7 Supplementation. Concentrate premix containing nicotinic acid (24 g of NA/d and cow) or control concentrate (0 g of NA/d and cow); 8 Period. 1st period: d −42 until parturition; 2nd period: 1 until 28 DIM; 3rd period: 29 until 100 DIM; 9 The day of birth; 10 ConA-stimulated peripheral blood mononuclear cells (2.5 µg/mL).