| Literature DB >> 26473353 |
Elizabeth C Craig1, Brian S Dorr2, Katie C Hanson-Dorr2, Jed P Sparks3, Paul D Curtis4.
Abstract
The diet-tissue discrimination factor is the amount by which a consumer's tissue varies isotopically from its diet, and is therefore a key element in models that use stable isotopes to estimate diet composition. In this study we measured discrimination factors in blood (whole blood, red blood cells and plasma), liver, muscle and feathers of Double-crested Cormorants (Phalacrocorax auritus) for stable isotope ratios of carbon, nitrogen and sulfur. Cormorants exhibited discrimination factors that differed significantly among tissue types (for carbon and nitrogen), and differed substantially (in the context of the isotopic variation among relevant prey species) from those observed in congeneric species. The Double-crested Cormorant has undergone rapid population expansion throughout much of its historic range over the past three decades, leading to both real and perceived conflicts with fisheries throughout North America, and this study provides an essential link for the use of stable isotope analysis in researching foraging ecology, diet, and resource use of this widespread and controversial species.Entities:
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Year: 2015 PMID: 26473353 PMCID: PMC4608772 DOI: 10.1371/journal.pone.0140946
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Average diet-tissue discrimination factors (mean Δ ± SD of cormorant tissue + catfish diet) for carbon, nitrogen, and sulfur stable isotopes (Δ 13C, Δ 15N, and Δ 34S) in wild Double-crested Cormorants (Phalacrocorax auritus) fed a diet of farm-raised catfish in captivity.
Tissue types that differed significantly from one another (p < 0.05) are indicated by different capital letters after parentheses within each column (ANOVA with post-hoc Tukey Kramer HSD).
| Tissue | Discrimination factor (mean ± SD) | ||
|---|---|---|---|
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| Feather | 0.2 ± 1.3 A | 4.8 ± 0.8 A | -0.1 ± 4.1 A |
| Liver | -0.3 ± 1.1 AB | 4.3 ± 0.5 B | -0.9 ± 3.8 A |
| Muscle | -1.1 ± 1.2 C | 3.9 ± 0.7 C | -1.1 ± 3.4 A |
| Plasma | -0.6 ± 1.1 BC | 3.9 ± 0.7 BC | -0.5 ± 4.1 A |
| Red blood cells | -0.8 ± 1.1 BC | 3.0 ± 0.6 D | 0.1 ± 3.2 A |
| Whole blood | -1.1 ± 1.1 C | 2.9 ± 0.6 D | 0.5 ± 2.9 A |
aMuscle tissue may not have experienced a full isotopic turnover during the captive period, however this source of error was minimized by the fact that birds likely consumed a similar diet prior to capture.
Average diet-tissue discrimination factors for carbon (Δ 13C) and nitrogen (Δ 15N) in two Phalacrocorax species: the Great Cormorant (P. carbo) and the European Shag (P. aristotelis), adapted from Hobson [31].
| Species | Tissue | n | Discrimination factor (mean) | Source | |
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| Feather | 8 | 2.3 | 4.2 | Bearhop et al. [ | |
| Feather | 17 | 3.8 | 3.7 | Mizutani et al. [ | |
| Muscle | 1.3 | 2.4 | Mizutani et al. [ | ||
| Liver | 4.2 | 4.8 | Mizutani et al. [ | ||
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| Feather | 12 | 2.0 | 3.6 | Bearhop et al. [ | |