Literature DB >> 26471683

Immobilized lipase on core-shell structured Fe3O4-MCM-41 nanocomposites as a magnetically recyclable biocatalyst for interesterification of soybean oil and lard.

Wenlei Xie1, Xuezhen Zang2.   

Abstract

A core-shell structured Fe3O4-MCM-41 nanocomposite was prepared by means of a surfactant-directed sol-gel process. Candida rugosa lipase was then bound to the magnetic core-shell material by using glutaraldehyde as a cross-linking reagent. The as-prepared Fe3O4-MCM-41 support and the immobilized lipase were characterized in detail using enzyme activity assays, TEM, XRD, FTIR, VSM and nitrogen adsorption-desorption techniques. Results showed that the magnetite nanoparticles were coated with the MCM-41 silica with the formation of core-shell structured materials, and the lipase was successfully immobilized on the core-shell structured support. The catalytic performance of the bound lipase was tested in the interesterification of lard and soybean oil. It was shown that the immobilized lipase had a better catalytic activity towards the interesterification reaction. The slip melting point of the final product was lower than that of the original blend, and the interesterification led to an obvious variation in the microstructure of the product.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Core–shell structure; Immobilized lipase; Interesterification; Lard; Magnetic nanoparticle; Vegetable oil

Mesh:

Substances:

Year:  2015        PMID: 26471683     DOI: 10.1016/j.foodchem.2015.09.009

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Novel Application of Magnetic Protein: Convenient One-Step Purification and Immobilization of Proteins.

Authors:  Min Jiang; Lujia Zhang; Fengqing Wang; Jie Zhang; Guosong Liu; Bei Gao; Dongzhi Wei
Journal:  Sci Rep       Date:  2017-10-17       Impact factor: 4.379

2.  The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.

Authors:  Joanna Bryś; Lnês Filipa Vaz Flores; Agata Górska; Ewa Ostrowska-Ligęza; Andrzej Bryś; Tomasz Niemiec; Piotr Koczoń
Journal:  Int J Anal Chem       Date:  2019-05-02       Impact factor: 1.885

3.  Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides.

Authors:  Magdalena Woźniak; Małgorzata Kowalska; Serge Tavernier; Anna Żbikowska
Journal:  Biomolecules       Date:  2020-12-31

Review 4.  A review of sustainable biodiesel production using biomass derived heterogeneous catalysts.

Authors:  Semakula Maroa; Freddie Inambao
Journal:  Eng Life Sci       Date:  2021-10-22       Impact factor: 2.678

5.  Bifunctional acid-base mesoporous silica@aqueous miscible organic-layered double hydroxides.

Authors:  Hongri Suo; Haohong Duan; Chunping Chen; Jean-Charles Buffet; Dermot O'Hare
Journal:  RSC Adv       Date:  2019-01-28       Impact factor: 4.036

6.  Magnetic mesocellular foams with nickel complexes: as efficient and reusable nanocatalysts for the synthesis of symmetrical and asymmetrical diaryl chalcogenides.

Authors:  Zeinab Shirvandi; Amin Rostami; Arash Ghorbani-Choghamarani
Journal:  Nanoscale Adv       Date:  2022-04-07
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.