Literature DB >> 26471682

Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis.

Hussein M Ali1, Wafaa Almagribi2, Mona N Al-Rashidi2.   

Abstract

Eight anthocyanidins, seven anthocyanins and two synthesized 4'-hydroxy flavyliums were examined as hydrogen donors to DPPH, ABTS and hydroxyl radicals, and as electron donors in the FRAP assay. Most compounds gave better activities than trolox and catechol. A structure-activity relationship (SAR) study showed that, in the absence of the 3-OH group, radicals of the 4, 5 or 7-OH groups can only be stabilized by resonance through pyrylium oxygen, while 3-OH group improved hydrogen atom donation because of the stabilization by anthocyanidin semiquinone-like resonance. Electron donation was also enhanced by the 3-OH group. Both anthocyanidins and their respective anthocyanins showed similar trends and close activities. Different types of sugar unit bonded to the 3-OH group or counter ion had minor effect on activities. The catechol structure improved both hydrogen and electron donation. Compounds lacking the catechol structure had a decreasing order of H-atom and electron donation (Mv>Pn>Pg>Ap>4'-OH-flavylium) consistent with the decreasing number of their hydroxyl and/or methoxy groups.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anthocyanins; Antioxidants; Radical stabilization; SAR; Semiquinone resonance

Mesh:

Substances:

Year:  2015        PMID: 26471682     DOI: 10.1016/j.foodchem.2015.09.003

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  16 in total

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