| Literature DB >> 26471682 |
Hussein M Ali1, Wafaa Almagribi2, Mona N Al-Rashidi2.
Abstract
Eight anthocyanidins, seven anthocyanins and two synthesized 4'-hydroxy flavyliums were examined as hydrogen donors to DPPH, ABTS and hydroxyl radicals, and as electron donors in the FRAP assay. Most compounds gave better activities than trolox and catechol. A structure-activity relationship (SAR) study showed that, in the absence of the 3-OH group, radicals of the 4, 5 or 7-OH groups can only be stabilized by resonance through pyrylium oxygen, while 3-OH group improved hydrogen atom donation because of the stabilization by anthocyanidin semiquinone-like resonance. Electron donation was also enhanced by the 3-OH group. Both anthocyanidins and their respective anthocyanins showed similar trends and close activities. Different types of sugar unit bonded to the 3-OH group or counter ion had minor effect on activities. The catechol structure improved both hydrogen and electron donation. Compounds lacking the catechol structure had a decreasing order of H-atom and electron donation (Mv>Pn>Pg>Ap>4'-OH-flavylium) consistent with the decreasing number of their hydroxyl and/or methoxy groups.Entities:
Keywords: Anthocyanins; Antioxidants; Radical stabilization; SAR; Semiquinone resonance
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Year: 2015 PMID: 26471682 DOI: 10.1016/j.foodchem.2015.09.003
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514