Literature DB >> 26471661

Formation of stable radicals in catechin/nitrous acid systems: participation of dinitrosocatechin.

Filis Morina1, Umeo Takahama2, Miloš Mojović3, Ana Popović-Bijelić3, Sonja Veljović-Jovanović1.   

Abstract

Catechins are transformed into dinitrosocatechins (diNOcats) and then oxidized to the quinones by salivary nitrite under conditions simulating the stomach. This manuscript deals with formation of stable radicals in the NO group of diNOcat during nitrite-induced oxidation of (+)-catechin and diNOcat at pH 2. We postulated two mechanisms for the stable radical formation; one is nitrous acid-induced oxidation of diNOcat in the A-ring, and the other intermolecular charge transfer from the A-ring of diNOcat and/or diNOcat quinone to the quinone moiety of the B-ring of diNOcat quinone. In addition, an unstable phenoxyl radical, which might be transformed into quinone, was also produced, accompanying the formation of the stable radical on the NO group. Taking the above results into account, we mainly focus on the adverse effects of the radicals and quinone, which may be produced from (+)-catechin in the stomach under the conditions of high salivary nitrite concentrations.
Copyright © 2015 Elsevier Ltd. All rights reserved.

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Keywords:  (+)-Catechin; (+)-Catechin (PubChem CID: 9064); (−)-Epicatechin (PubChem CID: 72276); 6,8-Dinitrosocatechin; Ascorbic acid (PubChem CID: 54670067); Charge transfer complex; Nitrous acid; Nitroxyl radical; Stomach; Thiocyanic acid (PubChem CID: 781)

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Year:  2015        PMID: 26471661     DOI: 10.1016/j.foodchem.2015.08.081

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions.

Authors:  Zhenjian Xie; Xiaohong Li; Renyong Tang; Guoze Wang; Yurong Lu; Xuemei Li; Kun Cheng; Linzhi Li; Qiang He
Journal:  Food Sci Nutr       Date:  2019-08-21       Impact factor: 2.863

Review 2.  Possible Reactions of Dietary Phenolic Compounds with Salivary Nitrite and Thiocyanate in the Stomach.

Authors:  Umeo Takahama; Sachiko Hirota
Journal:  Antioxidants (Basel)       Date:  2017-07-05
  2 in total

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