Literature DB >> 26471600

Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.

Liisa Uusitalo1, Maija Salmenhaara2, Merja Isoniemi2, Alicia Garcia-Alvarez3, Lluís Serra-Majem4, Lourdes Ribas-Barba5, Paul Finglas6, Jenny Plumb6, Pirkko Tuominen2, Kirsti Savela2.   

Abstract

The purpose of this study was to estimate the intake of selected bioactive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated average intake of estragole was 0.20mg/d, of trans-anethole 1.15mg/d, of rosmarinic acid 0.09mg/d, of p-coumaric acid 0.0068mg/d, of kaempferol 0.0034mg/d, of luteolin 0.0525μg/d, of quercetin 0.0246mg/d, of matairesinol 0.0066μg/d and of lignans 0.0412μg/d. The intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS were low in comparison with their dietary supply. The intake of estragole was usually moderate, but a heavy consumption of PFS may lead to a high intake of estragole. The intake of trans-anethole did not exceed the acceptable daily intake, but PFS should be taken into account when assessing the total exposure. To our knowledge, this study provided the first intake estimates of trans-anethole, p-coumaric acid and rosmarinic acid in human populations.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioactive compounds; Botanicals; Dietary supplements; Fennel; Plants; Survey

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Year:  2015        PMID: 26471600     DOI: 10.1016/j.foodchem.2015.08.057

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

Review 1.  Beneficial Actions of Orostachys japonica and Its Compounds against Tumors via MAPK Signaling Pathways.

Authors:  Soyoung Hur; Eungyeong Jang; Jang-Hoon Lee
Journal:  Nutrients       Date:  2021-02-08       Impact factor: 5.717

  1 in total

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