| Literature DB >> 26471600 |
Liisa Uusitalo1, Maija Salmenhaara2, Merja Isoniemi2, Alicia Garcia-Alvarez3, Lluís Serra-Majem4, Lourdes Ribas-Barba5, Paul Finglas6, Jenny Plumb6, Pirkko Tuominen2, Kirsti Savela2.
Abstract
The purpose of this study was to estimate the intake of selected bioactive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated average intake of estragole was 0.20mg/d, of trans-anethole 1.15mg/d, of rosmarinic acid 0.09mg/d, of p-coumaric acid 0.0068mg/d, of kaempferol 0.0034mg/d, of luteolin 0.0525μg/d, of quercetin 0.0246mg/d, of matairesinol 0.0066μg/d and of lignans 0.0412μg/d. The intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS were low in comparison with their dietary supply. The intake of estragole was usually moderate, but a heavy consumption of PFS may lead to a high intake of estragole. The intake of trans-anethole did not exceed the acceptable daily intake, but PFS should be taken into account when assessing the total exposure. To our knowledge, this study provided the first intake estimates of trans-anethole, p-coumaric acid and rosmarinic acid in human populations.Entities:
Keywords: Bioactive compounds; Botanicals; Dietary supplements; Fennel; Plants; Survey
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Year: 2015 PMID: 26471600 DOI: 10.1016/j.foodchem.2015.08.057
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514