Literature DB >> 26471587

Method validation and dissipation dynamics of chlorfenapyr in squash and okra.

Sherif B Abdel Ghani1, Osama I Abdallah2.   

Abstract

QuEChERS method combined with GC-IT-MS was developed and validated for the determination of chlorfenapyr residues in squash and okra matrices. Method accuracy, repeatability, linearity and specificity were investigated. Matrix effect was discussed. Determination coefficients (R(2)) were 0.9992 and 0.9987 in both matrices. LODs were 2.4 and 2.2μg/kg, while LOQs were 8.2 and 7.3μg/kg. Method accuracy ranged from 92.76% to 106.49%. Method precision RSDs were ⩽12.59%. A field trial to assess chlorfenapyr dissipation behavior was carried out. The developed method was employed in analyzing field samples. Dissipation behavior followed first order kinetics in both crops. Half-life values (t1/2) ranged from 0.2 to 6.58days with determination coefficient (R(2)) ranged from 0.78 to 0.96. The developed method was utilized for surveying chlorfenapyr residues in squash and okra samples collected from the market. Monitoring results are discussed.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chlorfenapyr residues; Dissipation; GCMS; Method validation; Okra; Squash

Mesh:

Substances:

Year:  2015        PMID: 26471587     DOI: 10.1016/j.foodchem.2015.08.053

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Effect of spray application techniques on spray deposits and residues of bifenthrin in peas under field conditions.

Authors:  Ahmad Hanafi; Mohamed Hindy; Sherif Abdel Ghani
Journal:  J Pestic Sci       Date:  2016-05-20       Impact factor: 1.519

2.  Residue and intake risk assessment of prothioconazole and its metabolite prothioconazole-desthio in wheat field.

Authors:  HongFang Lin; Bizhang Dong; JiYe Hu
Journal:  Environ Monit Assess       Date:  2017-04-27       Impact factor: 2.513

3.  Dissipation behavior and dietary exposure risk of pesticides in Brussels sprout evaluated using LC-MS/MS.

Authors:  Dai An; Rakdo Ko; Jinchan Kim; Seokhyun Kang; Kwanghun Lee; Jiho Lee
Journal:  Sci Rep       Date:  2022-07-26       Impact factor: 4.996

  3 in total

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