Literature DB >> 26471574

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.

Tai Boon Tan1, Nor Shariffa Yussof1, Faridah Abas2, Hamed Mirhosseini1, Imededdine Arbi Nehdi3, Chin Ping Tan4.   

Abstract

A solvent displacement method was used to prepare lutein nanodispersions. The effects of processing parameters (addition method, addition rate, stirring time and stirring speed) and emulsifiers with different stabilizing mechanisms (steric, electrostatic, electrosteric and combined electrostatic-steric) on the particle size and particle size distribution (PSD) of the nanodispersions were investigated. Among the processing parameters, only the addition method and stirring time had significant effects (p<0.05) on the particle size and PSD. For steric emulsifiers, Tween 20, 40, 60 and 80 were used to produce nanodispersions successfully with particle sizes below 100nm. Tween 80 (steric) was then chosen for further comparison against sodium dodecyl sulfate (SDS) (electrostatic), sodium caseinate (electrosteric) and SDS-Tween 80 (combined electrostatic-steric) emulsifiers. At the lowest emulsifier concentration of 0.1%, all the emulsifiers invariably produced stable nanodispersions with small particle sizes (72.88-142.85nm) and narrow PSDs (polydispersity index<0.40).
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Electrostatic stabilization; Electrosteric stabilization; Lutein; Nanodispersions; Particle size; Particle size distribution; Solvent displacement; Steric stabilization

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Year:  2015        PMID: 26471574     DOI: 10.1016/j.foodchem.2015.08.045

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters.

Authors:  Priscilla Pereira Dos Santos; Larissa de Aguiar Andrade; Simone Hickmann Flôres; Alessandro de Oliveira Rios
Journal:  J Food Sci Technol       Date:  2018-07-05       Impact factor: 2.701

Review 2.  Micro and Nanoencapsulation of Natural Colors: a Holistic View.

Authors:  Susmita Ghosh; Tanmay Sarkar; Arpita Das; Runu Chakraborty
Journal:  Appl Biochem Biotechnol       Date:  2021-07-26       Impact factor: 2.926

Review 3.  No Solid Colloidal Carriers: Aspects Thermodynamic the Immobilization Chitinase and Laminarinase in Liposome.

Authors:  Dania Alonso-Estrada; Nayra Ochoa-Viñals; Sandra Pacios-Michelena; Rodolfo Ramos-González; Arianna Núñez-Caraballo; Lourdes Georgina Michelena Álvarez; José Luis Martínez-Hernández; Alberto Antonio Neira-Vielma; Anna Ilyina
Journal:  Front Bioeng Biotechnol       Date:  2022-02-07
  3 in total

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