Literature DB >> 26471565

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects.

Onyinye Ezeh1, Michael H Gordon2, Keshavan Niranjan2.   

Abstract

Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about 23% of the tuber. The study aimed at evaluating the impact of several factors and enzymatic pre-treatment on the recovery of pressed tiger nut oil. Smaller particles were more favourable for pressing. High pressure pre-treatment did not increase oil recovery but enzymatic treatment did. The highest yield obtained by enzymatic treatment prior to mechanical extraction was 33% on a dry defatted basis, which represents a recovery of 90% of the oil. Tiger nut oil consists mainly of oleic acid; its acid and peroxide values reflect the high stability of the oil.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Enzymes; Particle size; Polyphenol; Pressing; Tiger nut oil

Mesh:

Substances:

Year:  2015        PMID: 26471565     DOI: 10.1016/j.foodchem.2015.07.151

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.

Authors:  Onyinye Ezeh; Keshavan Niranjan; Michael H Gordon
Journal:  J Am Oil Chem Soc       Date:  2016-08-26       Impact factor: 1.849

2.  Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.

Authors:  Julliane Carvalho Barros; Paulo E S Munekata; Francisco Allan Leandro de Carvalho; Mirian Pateiro; Francisco J Barba; Rubén Domínguez; Marco Antonio Trindade; José Manuel Lorenzo
Journal:  Foods       Date:  2020-01-03

Review 3.  Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications.

Authors:  Yali Yu; Xiaoyu Lu; Tiehua Zhang; Changhui Zhao; Shiyao Guan; Yiling Pu; Feng Gao
Journal:  Foods       Date:  2022-02-19

4.  Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach.

Authors:  Carlos Javier Pelegrín; Marina Ramos; Alfonso Jiménez; María Carmen Garrigós
Journal:  Front Nutr       Date:  2022-07-08

5.  Selection and Validation of Reference Genes for qRT-PCR Analysis in the Oil-Rich Tuber Crop Tiger Nut (Cyperus esculentus) Based on Transcriptome Data.

Authors:  Xue Bai; Tao Chen; Yuan Wu; Mingyong Tang; Zeng-Fu Xu
Journal:  Int J Mol Sci       Date:  2021-03-04       Impact factor: 5.923

  5 in total

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