| Literature DB >> 26471565 |
Onyinye Ezeh1, Michael H Gordon2, Keshavan Niranjan2.
Abstract
Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about 23% of the tuber. The study aimed at evaluating the impact of several factors and enzymatic pre-treatment on the recovery of pressed tiger nut oil. Smaller particles were more favourable for pressing. High pressure pre-treatment did not increase oil recovery but enzymatic treatment did. The highest yield obtained by enzymatic treatment prior to mechanical extraction was 33% on a dry defatted basis, which represents a recovery of 90% of the oil. Tiger nut oil consists mainly of oleic acid; its acid and peroxide values reflect the high stability of the oil.Entities:
Keywords: Enzymes; Particle size; Polyphenol; Pressing; Tiger nut oil
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Year: 2015 PMID: 26471565 DOI: 10.1016/j.foodchem.2015.07.151
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514