Literature DB >> 26471554

Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins.

Li Wang1, Yuan Xu1, Sumei Zhou2, Haifeng Qian3, Hui Zhang1, Xiguang Qi1, Meihua Fan4.   

Abstract

In this study, we investigated the interaction of Vaccinium bracteatum Thunb. leaf (VBTL) pigment and rice proteins. In the presence of rice protein, VBTL pigment antioxidant activity and free polyphenol content decreased by 67.19% and 68.11%, respectively, and L(∗) of the protein-pigment complex decreased significantly over time. L(∗) values of albumin, globulin and glutelin during 60-min pigment exposure decreased by 55.00, 57.14, and 54.30%, respectively, indicating that these proteins had bound to the pigment. A significant difference in protein surface hydrophobicity was observed between rice proteins and pigment-protein complexes, indicating that hydrophobic interaction is a major binding mechanism between VBTL pigment and rice proteins. A significant difference in secondary structures between proteins and protein-pigment complexes was also uncovered, indicating that hydrogen bonding may be another mode of interaction between VBTL pigment and rice proteins. Our results indicate that VBTL pigment can stain rice proteins with hydrophobic and hydrogen interactions.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Hydrogen bonding; Hydrophobic interaction; Rice protein; Secondary structure; Surface hydrophobicity; Vaccinium bracteatum Thunb.

Mesh:

Substances:

Year:  2015        PMID: 26471554     DOI: 10.1016/j.foodchem.2015.08.006

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder.

Authors:  Li Jiang; Qi-Xin Xu; Mu Qiao; Fei-Fei Ma; Kiran Thakur; Zhao-Jun Wei
Journal:  Food Sci Biotechnol       Date:  2017-07-26       Impact factor: 2.391

2.  Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation.

Authors:  Yujia Xu; Taotao Dai; Kechou Huang; Lu Liang; Chengmei Liu; Jun Chen
Journal:  J Food Sci Technol       Date:  2019-10-10       Impact factor: 2.701

3.  Validation of reference genes for gene expression analysis in fruit development of Vaccinium bracteatum Thunb. using quantitative real-time PCR.

Authors:  Feng He; Liangxian Gui; Yan Zhang; Bo Zhu; Xiaoping Zhang; Min Shen; Fengying Wan; Lu Yang; Jiaxin Xiao
Journal:  Sci Rep       Date:  2022-10-09       Impact factor: 4.996

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.