| Literature DB >> 26471552 |
Yun Wang1, Xiaowei Hu2, Juan Han3, Liang Ni2, Xu Tang2, Yutao Hu2, Tong Chen4.
Abstract
A polymer-salt aqueous two-phase system (ATPS) consisting of thermosensitive copolymer ethylene-oxide-b-propylene-oxide-b-ethylene-oxide (EOPOEO) and NaH2PO4 was employed in deproteinization for lycium barbarum polysaccharide (LBP). The effects of salt type and concentration, EOPOEO concentration, amount of crude LBP solution and temperature were studied. In the primary extraction process, LBP was preferentially partitioned to the bottom (salt-rich) phase with high recovery ratio of 96.3%, while 94.4% of impurity protein was removed to the top (EOPOEO-rich) phase. Moreover, the majority of pigments could be discarded to top phase. After phase-separation, the LBP in the bottom phase was further purified by dialysis membrane to remove salt and other small molecular impurities. The purity of LBP was enhanced to 64%. Additionally, the FT-IR spectrum was used to identify LBP. EOPOEO was recovered by a temperature-induced separation, and reused in a new ATPS. An ideal extraction and recycle result were achieved.Entities:
Keywords: Aqueous two phase system; Lycium barbarum polysaccharide; Purification; Recycling; Thermosensitive polymer
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Year: 2015 PMID: 26471552 DOI: 10.1016/j.foodchem.2015.08.016
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514