| Literature DB >> 26471539 |
Junpei Zhou1, Qian Lu2, Rui Zhang1, Yiyan Wang2, Qian Wu1, Junjun Li1, Xianghua Tang1, Bo Xu1, Junmei Ding1, Zunxi Huang3.
Abstract
Two α-galactosidases, AgaAJB07 from Mesorhizobium and AgaAHJG4 from Streptomyces, were expressed in Escherichia coli. Recombinant AgaAJB07 showed a 2.9-fold and 22.6-fold increase in kcat with a concomitant increase of 2.3-fold and 16.3-fold in Km in the presence of 0.5mM ZnSO4 and 30.0mM Pb(CH3COO)2, respectively. Recombinant AgaAHJG4 showed apparent optimal activity at pH 8.0 in McIlvaine or Tris-HCl buffer and 9.5 in glycine-NaOH or HCl-borax-NaOH buffer, retention of 23.6% and 43.2% activity when assayed at 10 and 20°C, respectively, and a half-life of approximately 2min at 50°C. The activation energies for p-nitrophenyl-α-d-galactopyranoside hydrolysis by AgaAJB07 and AgaAHJG4 were 71.9±0.8 and 48.2±2.0kJmol(-1), respectively. Both AgaAJB07 and AgaAHJG4 exhibited transglycosylation activity, but they required different acceptors and produced different compounds. Furthermore, potential factors for alkaline and multiple pH optima and low-temperature adaptations of AgaAHJG4 were presumed.Entities:
Keywords: Lead–zinc tolerance; Low-temperature activity; Transglycosylation; pH optimum; α-Galactosidase
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Year: 2015 PMID: 26471539 DOI: 10.1016/j.foodchem.2015.08.015
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514