Literature DB >> 26471532

Effects of cadmium on uptake and translocation of nutrient elements in different welsh onion (Allium fistulosum L.) cultivars.

Xuhui Li1, Qixing Zhou2, Xiaoyin Sun3, Wenjie Ren3.   

Abstract

The concentration of nutrient elements is an important quality characteristic of vegetables, and the variation in accumulation among cultivars can provide clues about the mechanism of low accumulation of heavy metals. Pot-culture experiments were arranged under four cadmium (Cd) treatments (CK, 1.0, 2.5 and 5.0mg/kg) to explore influences of Cd on the accumulation of nutrient elements in 25 welsh onion cultivars. There were significant positive correlations (p<0.05) between Cd and nutrient elements in the pseudostems and leaves. There were also significant positive correlations in nutrient elements (p<0.05) among cultivars, which might be disturbed under high Cd treatments, especially for P, Fe and Mn. Our results suggested that there is a synergistic effect on the accumulation between Cd and nutrient elements, and within nutrient elements among cultivars. In addition the uptake and translocation process of Cd was closely related to Mn in welsh onion.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Allium fistulosum L; Crop toxicology; Cultivar; Heavy metal; Interaction; Nutrient element

Mesh:

Substances:

Year:  2015        PMID: 26471532     DOI: 10.1016/j.foodchem.2015.07.114

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

1.  Effect of cadmium accumulation on mineral nutrient levels in vegetable crops: potential implications for human health.

Authors:  Danping Yang; Zhiqiang Guo; Iain D Green; Deti Xie
Journal:  Environ Sci Pollut Res Int       Date:  2016-07-13       Impact factor: 4.223

2.  Sulfur nutrition level modifies the growth, micronutrient status, and cadmium distribution in cadmium-exposed spring wheat.

Authors:  Renata Matraszek-Gawron; Barbara Hawrylak-Nowak
Journal:  Physiol Mol Biol Plants       Date:  2019-01-24

3.  The effect of municipal sludge compost on the mobility and bioavailability of Cd in a sierozem-wheat system in an arid region northwest of China.

Authors:  Zheng Liu; Yang Yang; Ying Bai; Yu Huang; Zhongren Nan; Chuanyan Zhao; Jianmin Ma; Houcheng Wang
Journal:  Environ Sci Pollut Res Int       Date:  2016-07-21       Impact factor: 4.223

4.  Effects of exogenous calcium and spermidine on cadmium stress moderation and metal accumulation in Boehmeria nivea (L.) Gaudich.

Authors:  Xiaomin Gong; Yunguo Liu; Danlian Huang; Guangming Zeng; Shaobo Liu; Hui Tang; Lu Zhou; Xi Hu; Yaoyu Zhou; Xiaofei Tan
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-23       Impact factor: 4.223

5.  Cadmium and lead accumulations and agronomic quality of a newly bred pollution-safe cultivar (PSC) of water spinach.

Authors:  Ying-Ying Huang; Yang-Xiu Mu; Chun-Tao He; Hui-Ling Fu; Xue-Song Wang; Fei-Yue Gong; Zhong-Yi Yang
Journal:  Environ Sci Pollut Res Int       Date:  2018-02-07       Impact factor: 4.223

Review 6.  Effects of calcium at toxic concentrations of cadmium in plants.

Authors:  Danlian Huang; Xiaomin Gong; Yunguo Liu; Guangming Zeng; Cui Lai; Hassan Bashir; Lu Zhou; Dafei Wang; Piao Xu; Min Cheng; Jia Wan
Journal:  Planta       Date:  2017-02-15       Impact factor: 4.116

7.  Competitive Inhibitory Effect of Calcium Polypeptides on Cd Enrichment of Brassia campestris L.

Authors:  Hongbing Chen; Fangfang Shu; Sheng Yang; Yadong Li; Shilin Wang
Journal:  Int J Environ Res Public Health       Date:  2019-11-14       Impact factor: 3.390

8.  Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant.

Authors:  Li Li; Tingting Zhao; Yu Liu; Hongwu Liang; Kaiwei Shi
Journal:  Foods       Date:  2022-06-23

9.  Interactive effect of potassium and cadmium on growth, root morphology and chlorophyll a fluorescence in tomato plant.

Authors:  Rachida Naciri; Meryeme Lahrir; Chahinez Benadis; Mohamed Chtouki; Abdallah Oukarroum
Journal:  Sci Rep       Date:  2021-03-08       Impact factor: 4.379

10.  Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup.

Authors:  Li Liang; Chenchen Zhou; Yuyu Zhang; Baoguo Sun
Journal:  Foods       Date:  2021-12-02
  10 in total

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