Literature DB >> 26466636

Influence of enzymes and technology on virgin olive oil composition.

Fátima Peres1, Luisa L Martins2, Suzana Ferreira-Dias2.   

Abstract

This work aims at presenting the state-of-the-art about the influence of the activity of olive endogenous enzymes, as well as of the application of adjuvants in olive oil technology, discussing their influence on the composition of virgin olive oil, especially in phenols and volatile compounds.

Entities:  

Keywords:  Adjuvants; hydrolases; malaxation; oxidoreductases; phenols; volatile compounds

Mesh：

Substances：

Year:  2017        PMID： 26466636     DOI： 10.1080/10408398.2015.1092107

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  6 in total

Review 1.  Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability.

Authors:  Maria Teresa Frangipane; Massimo Cecchini; Riccardo Massantini; Danilo Monarca
Journal:  Foods       Date:  2022-05-19

Review 2.  Metagenomics of Thermophiles with a Focus on Discovery of Novel Thermozymes.

Authors:  María-Eugenia DeCastro; Esther Rodríguez-Belmonte; María-Isabel González-Siso
Journal:  Front Microbiol       Date:  2016-09-27       Impact factor: 5.640

Review 3.  Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives.

Authors:  Mauro Finicelli; Tiziana Squillaro; Umberto Galderisi; Gianfranco Peluso
Journal:  Nutrients       Date:  2021-10-27       Impact factor: 5.717

4.  Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions.

Authors:  Lorenzo Cecchi; Marzia Migliorini; Elisa Giambanelli; Valentina Canuti; Maria Bellumori; Nadia Mulinacci; Bruno Zanoni
Journal:  J Sci Food Agric       Date:  2021-11-04       Impact factor: 4.125

5.  Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.

Authors:  Anallely López-Yerena; Antonia Ninot; Núria Jiménez-Ruiz; Julián Lozano-Castellón; Maria Pérez; Elvira Escribano-Ferrer; Agustí Romero-Aroca; Rosa M Lamuela-Raventós; Anna Vallverdú-Queralt
Journal:  Antioxidants (Basel)       Date:  2021-05-30

6.  Comparative Effect of Hammer Mill Screen Size and Cell Wall-Degrading Enzymes During Olive Oil Extraction.

Authors:  Juan J Polari; Selina C Wang
Journal:  ACS Omega       Date:  2020-03-13
  6 in total

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