Literature DB >> 26466085

Appetite-related peptides in childhood and adolescence: role of ghrelin, PYY, and GLP-1.

Katy Horner1,1, SoJung Lee1,1.   

Abstract

During childhood and adolescence, a number of factors, including age, puberty, sex, race, and body composition, may contribute to differences in satiety, food intake, and appetite-related peptides. These peptides include the orexigenic peptide ghrelin and anorexigenic gut peptides peptide YY (PYY) and glucagon-like peptide-1 (GLP-1). For example, lower fasting ghrelin levels, lower postprandial ghrelin suppression, and blunted PYY and GLP-1 responses to food intake could contribute to a dysregulation of appetite in already obese children and adolescents. Whereas, changes in these peptides observed during puberty could facilitate growth. A greater understanding of the major moderating factors of appetite-related peptides in the pediatric population is essential to improve interpretation of study findings and for effective tailoring of strategies targeting appetite control to individuals. While more studies are needed, there is some evidence to suggest that exercise-based lifestyle interventions could be a potential therapeutic strategy to improve appetite-peptide profiles in overweight and obese children and adolescents. The aim of this review is (i) to discuss the potential moderating factors of ghrelin, PYY, and GLP-1, including age and puberty, sex, race and body composition; and (ii) to examine the effects of exercise interventions on these appetite-related gut peptides in children and adolescents.

Entities:  

Keywords:  appetite; appétit; childhood obesity; exercice physique; exercise; gut peptides; obésité infantile; peptides intestinaux

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Year:  2015        PMID: 26466085     DOI: 10.1139/apnm-2015-0050

Source DB:  PubMed          Journal:  Appl Physiol Nutr Metab        ISSN: 1715-5312            Impact factor:   2.665


  5 in total

1.  Immunohistochemical Staining for Uroguanylin, a Satiety Hormone, is Decreased in Intestinal Tissue Specimens From Female Adolescents With Obesity.

Authors:  Matthew D Di Guglielmo; Lacey Perdue; Adebowale Adeyemi; Kenneth L van Golen; Diana U Corao
Journal:  Pediatr Dev Pathol       Date:  2017-08-29

2.  Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults.

Authors:  Panagiota Binou; Amalia E Yanni; Athena Stergiou; Konstantinos Karavasilis; Panagiotis Konstantopoulos; Despoina Perrea; Nikolaos Tentolouris; Vaios T Karathanos
Journal:  Eur J Nutr       Date:  2020-05-08       Impact factor: 5.614

Review 3.  Proceedings of the 2017 ASPEN Research Workshop-Gastric Bypass: Role of the Gut.

Authors:  Ajay Kumar Jain; Carel W le Roux; Puneet Puri; Ali Tavakkoli; Nana Gletsu-Miller; Blandine Laferrère; Richard Kellermayer; John K DiBaise; Robert G Martindale; Bruce M Wolfe
Journal:  JPEN J Parenter Enteral Nutr       Date:  2018-02       Impact factor: 4.016

4.  Pilot Study Measuring the Novel Satiety Hormone, Pro-Uroguanylin, in Adolescents With and Without Obesity.

Authors:  Matthew D Di Guglielmo; Dalal Tonb; Zhaoping He; Adebowale Adeyemi; Kenneth L van Golen
Journal:  J Pediatr Gastroenterol Nutr       Date:  2018-03       Impact factor: 2.839

5.  Neuropeptide Y and Peptide YY in Association with Depressive Symptoms and Eating Behaviours in Adolescents across the Weight Spectrum: From Anorexia Nervosa to Obesity.

Authors:  Marta Tyszkiewicz-Nwafor; Katarzyna Jowik; Agata Dutkiewicz; Agata Krasinska; Natalia Pytlinska; Monika Dmitrzak-Weglarz; Marta Suminska; Agata Pruciak; Bogda Skowronska; Agnieszka Slopien
Journal:  Nutrients       Date:  2021-02-11       Impact factor: 5.717

  5 in total

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