| Literature DB >> 26464925 |
Luciana da S Brito1, Elder N Pereira1, Augusta A da Silva1, Vinícius Bentivóglio Costa Silva1, Fagner L da C Freitas2.
Abstract
Through this study we assessed the metabolic and pathological changes in broilers experimentally infected with oocysts of Eimeria maxima. To perform the experiment, we used 150 broiler strain cooB males, with ten days of age, were randomized according to weight and randomly assigned to two experimental groups: the control group was inoculated with 0.5 mL of distilled water; the infected group inoculated with 0.5 mL of solution containing 5 × 10(4) sporulated oocysts of Eimeria maxima. The live performance was evaluated on day 0 (day of inoculation), 5°, 10°, 15°, 25°, and 35° dpi, being slaughtered by cervical dislocation, fifteen birds/group. Although the sum in meat production was higher in the control group, the weight of the heart and gizzard of the experimental animals showed no significant difference, while the liver had difference on day 5°, 15°, and 35° dpi. The pathologic evaluation showed congested mucosa and presence of large amounts of mucus at 6 dpi. Therefore, it is concluded that the dose of 5 × 10(4) E. maxima inoculated in the experimental group was enough to cause harm to the animal organism.Entities:
Year: 2014 PMID: 26464925 PMCID: PMC4590854 DOI: 10.1155/2014/283029
Source DB: PubMed Journal: J Vet Med ISSN: 2314-6966
Figure 1Infected bird, presenting physical weakness in the 6th dpi.
Figure 2Isolated oocysts in the infected birds' feces, during the period of patency and sporulated “in vitro” to confirm its species.
Figure 3Meat Production Chart from the 5th to the 35th dpi, in terms of grams.
Zootechnical parameters for Coob male broilers-control group and the one infected with sporulated oocysts of E. maxima.
| Experimental groups | |||||
|---|---|---|---|---|---|
| Experiencing days | Control | Infected |
| ||
| Average | SD | Average | SD | ||
| 10° dpi | |||||
| Live weight | 386,67 | 57,26 | 365,13 | 45,49 | 0,264 |
| Carcase weight | 274,47 | 42,34 | 265,60 | 48,66 | 0,599 |
| Heart weight | 2,40 | 0,33 | 2,50 | 0,34 | 0,432 |
| Liver weight | 16,24 | 3,22 | 17,14 | 2,96 | 0,430 |
| Gizzard weight | 13,16 | 1,69 | 12,62 | 0,96 | 0,287 |
| 15° dpi | |||||
| Live weight | 493,33 | 56,32 | 451,42 | 71,34 | 0,100 |
| Carcase weight | 365,00 | 46,92 | 328,83 | 56,57 | 0,081 |
| Heart weight | 3,00 | 0,32 | 2,73 | 0,53 | 0,123 |
| Liver weight | 13,42 | 1,57 | 16,97 | 3,02 |
|
| Gizzard weight | 13,68 | 1,60 | 13,09 | 1,89 | 0,389 |
| 25° dpi | |||||
| Live weight | 633,80 | 62,79 | 668,47 | 71,34 | 0,169 |
| Carcase weight | 473,13 | 47,86 | 485,87 | 56,57 | 0,511 |
| Heart weight | 3,47 | 0,48 | 3,81 | 0,48 | 0,062 |
| Liver weight | 25,04 | 4,00 | 23,85 | 3,91 | 0,418 |
| Gizzard weight | 17,82 | 1,96 | 18,39 | 2,70 | 0,517 |
∗Student's t-test; SD = standard-deviation.
The value of “P” em bold italic indicates a statistical difference of the level of 5%.
Haematological and clinical biochemistry variables for Coob male broilers-control group and the one infected with sporulated oocysts of E. maxima.
| Experimental groups | |||||
|---|---|---|---|---|---|
| Experiencing days | Control | Infected |
| ||
| Average | SD | Average | SD | ||
| 5° dpi | |||||
| Glucose | 209,17 | 38,70 | 173,52 | 33,36 |
|
| Triglyceride | 122,66 | 57,47 | 121,25 | 46,81 | 0,942 |
| Total cholesterol | 104,77 | 40,39 | 130,31 | 102,78 | 0,378 |
| Total protein | 3,37 | 0,52 | 2,61 | 0,39 |
|
| Haematocrit | — | — | — | — | — |
| 10° dpi | |||||
| Glucose | 231,24 | 25,33 | 206,59 | 26,01 |
|
| Triglyceride | 192,96 | 87,02 | 181,12 | 67,23 | 0,680 |
| Total cholesterol | 126,71 | 32,28 | 133,49 | 46,04 | 0,644 |
| Total protein | 3,58 | 0,70 | 2,50 | 0,19 |
|
| Haematocrit | 29,35 | 1,47 | 27,88 | 2,92 | 0,163 |
| 15° dpi | |||||
| Glucose | 233,73 | 39,10 | 197,68 | 22,48 |
|
| Triglyceride | 135,67 | 62,13 | 132,21 | 45,99 | 0,864 |
| Total cholesterol | 130,36 | 27,39 | 119,57 | 29,29 | 0,306 |
| Total protein | 3,44 | 0,43 | 2,50 | 0,36 |
|
| Haematocrit | 28,96 | 2,71 | 29,00 | 2,49 | 0,976 |
| 25° dpi | |||||
| Glucose | 266,59 | 72,09 | 139,52 | 32,92 |
|
| Triglyceride | 116,50 | 16,06 | 100,56 | 17,60 |
|
| Total cholesterol | 137,92 | 17,04 | 119,86 | 14,06 |
|
| Total protein | 3,46 | 0,57 | 2,57 | 0,24 |
|
| Haematocrit | 28,25 | 2,17 | 28,63 | 3,10 | 0,721 |
| 35° dpi | |||||
| Glucose | 252,92 | 35,14 | 121,85 | 35,45 |
|
| Triglyceride | 111,14 | 24,07 | 101,10 | 17,67 | 0,220 |
| Total cholesterol | 148,47 | 16,21 | 135,24 | 13,37 |
|
| Total protein | 2,99 | 0,35 | 2,52 | 0,29 |
|
| Haematocrit | 29,30 | 3,47 | 31,46 | 3,44 | 0,111 |
∗Student's t-test; SD = standard-deviation.
The value of “P” em bold italic indicates a statistical difference of the level of 5%.