Literature DB >> 26462547

High intensity pulsed electric field as an innovative technique for extraction of bioactive compounds-A review.

Liang-Gong Yan1, Lang He1, Jun Xi1.   

Abstract

How to extract bioactive compounds safely and efficiently is one of the problems for the food and pharmaceutical industry. In recent years, several novel extraction techniques have been proposed. To pursue a more efficient method for industrial production, high intensity pulsed electric field (HIPEF) extraction technique has been developed. HIPEF extraction technique, which is based on the conventional pulsed electric field (PEF), provided higher electric field intensity and a special continuous extraction system, and it has confirmed less extraction time, higher extraction yield, and mild processing temperature. So this innovative technique is promising for application of industrial production. This review was devoted to introducing the recent achievement of HIPEF extraction technique, including novel HIPEF continuous extraction system, principles and mechanisms; the critical process factors influencing its performance applications; and comparison of HIPEF extraction with other extraction techniques. In the end, the defects and future trends of HIPEF extraction were also discussed.

Keywords:  High intensity pulsed electric field; bioactive compounds; continuous extraction system; review article

Mesh:

Year:  2017        PMID: 26462547     DOI: 10.1080/10408398.2015.1077193

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  5 in total

1.  Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water.

Authors:  Maria Cinta Roda-Serrat; Thalles Allan Andrade; Janus Rindom; Peter Brilner Lund; Birgir Norddahl; Massimiliano Errico
Journal:  Waste Biomass Valorization       Date:  2020-06-20       Impact factor: 3.703

Review 2.  Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins.

Authors:  Neda Mollakhalili-Meybodi; Roghayeh Nejati; Mehran Sayadi; Amene Nematollahi
Journal:  Food Sci Nutr       Date:  2022-02-28       Impact factor: 3.553

Review 3.  Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges.

Authors:  Adane Tilahun Getachew; Charlotte Jacobsen; Susan Løvstad Holdt
Journal:  Mar Drugs       Date:  2020-07-27       Impact factor: 5.118

Review 4.  Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing.

Authors:  Laetitia Picart-Palmade; Charles Cunault; Dominique Chevalier-Lucia; Marie-Pierre Belleville; Sylvie Marchesseau
Journal:  Front Nutr       Date:  2019-01-17

Review 5.  Review on the extraction of calcium supplements from eggshells to combat waste generation and chronic calcium deficiency.

Authors:  Akshita Singh; Nachiket Kelkar; Kannan Natarajan; Subbalaxmi Selvaraj
Journal:  Environ Sci Pollut Res Int       Date:  2021-07-16       Impact factor: 4.223

  5 in total

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