Literature DB >> 26460673

Development of a Sustainable Procedure for the Recovery of Hydroxytyrosol from Table Olive Processing Wastewater Using Adsorption Resin Technology and Centrifugal Partition Chromatography.

Nikos Xynos1, Dennis Abatis1, Aikaterini Argyropoulou1, Panagiotis Polychronopoulos1, Nektarios Aligiannis1, Alexios-Leandros Skaltsounis1.   

Abstract

The present endeavor aims to establish a novel procedure, applicable to the extraction and isolation of hydroxytyrosol from table olive processing wastewater. A two-step chromatographic separation is presented using non-ionic absorbent resin for the recovery of its phenolic content, followed by purification of hydroxytyrosol with centrifugal partition chromatography. Two table olive processing wastewaters, obtained from Kalamon and Amfissis olive varieties, were used. In the extracts obtained after resin treatment, the hydroxytyrosol content was determined by high-performance liquid chromatography with diode-array detection to be 4.05% and 10.10%, respectively. The extract from Amfissis table olive processing wastewater was further processed with preparative centrifugal partition chromatography for the purification of hydroxytyrosol. High-performance liquid chromatography analysis revealed that the isolated compound was >95% purity. Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2015        PMID: 26460673     DOI: 10.1055/s-0035-1558111

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  2 in total

Review 1.  Particulate matter air pollutants and cardiovascular disease: Strategies for intervention.

Authors:  Ankit Aryal; Ashlyn C Harmon; Tammy R Dugas
Journal:  Pharmacol Ther       Date:  2021-05-14       Impact factor: 13.400

2.  Effect of Long-Term Hydroxytyrosol Administration on Body Weight, Fat Mass and Urine Metabolomics: A Randomized Double-Blind Prospective Human Study.

Authors:  Christina Fytili; Theodora Nikou; Nikolaos Tentolouris; Ioulia K Tseti; Charilaos Dimosthenopoulos; Petros P Sfikakis; Dimitrios Simos; Alexandros Kokkinos; Alexios L Skaltsounis; Nikolaos Katsilambros; Maria Halabalaki
Journal:  Nutrients       Date:  2022-04-06       Impact factor: 5.717

  2 in total

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