Literature DB >> 26459888

E pluribus unum: the potential of collaborative learning to enhance Microbiology teaching in higher education.

Stephen Rutherford1.   

Abstract

Collaborative learning, where students work together towards a shared understanding of a concept, is a well-established pedagogy, and one which has great potential for higher education (HE). Through discussion and challenging each other's ideas, learners gain a richer appreciation for a subject than with solitary study or didactic teaching methods. However, collaborative learning does require some scaffolding by the teacher in order to be successful. Collaborative learning can be augmented by the use of Web 2.0 collaborative technologies, such as wikis, blogs and social media. This article reviews some of the uses of collaborative learning strategies in Microbiology teaching in HE. Despite the great potential of collaborative learning, evidence of its use in Microbiology teaching is, to date, limited. But the potential for collaborative learning approaches to develop self-regulated, deep learners is considerable, and so collaborative learning should be considered strongly as a viable pedagogy for HE. © FEMS 2015. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Keywords:  CSCL; Web 2.0; active learning; collaborative learning; cooperative learning; scaffolding

Mesh:

Year:  2015        PMID: 26459888     DOI: 10.1093/femsle/fnv191

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  2 in total

1.  Service-Learning, Movies, and Infectious Diseases: Implementation of an Active Educational Program in Microbiology as a Tool for Engagement in Social Justice.

Authors:  M Linares; N López-Ejeda; P Álvarez; E Culebras; E Díaz; M T García; C Majano; M L Morales; A Rodríguez-García; I Rodríguez-Avial; C L Utrilla; M V Valenzuela; M J Valderrama
Journal:  Front Microbiol       Date:  2021-06-29       Impact factor: 5.640

2.  Adopt a Bacterium - an active and collaborative learning experience in microbiology based on social media.

Authors:  Marco Aurélio Floriano Piantola; Ana Carolina Ramos Moreno; Heloísa Alonso Matielo; Natalia Pasternak Taschner; Rafael Ciro Marques Cavalcante; Samia Khan; Rita de Cássia Café Ferreira
Journal:  Braz J Microbiol       Date:  2018-04-24       Impact factor: 2.476

  2 in total

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