| Literature DB >> 26458982 |
Siti Aisyah1,2, Harry Gruppen1, Mathijs Slager1, Bianca Helmink1, Jean-Paul Vincken1.
Abstract
Aspergillus oryzae and Rhizopus oryzae were compared for inducing the production of prenylated stilbenoids in peanut seedlings. The fungus was applied at two different time points: directly after soaking (day 1) or after 2 days of germination (day 3). Aspergillus- and Rhizopus-elicited peanut seedlings accumulated an array of prenylated stilbenoids, with overlap in compounds induced, but also with compounds specific to the fungal treatment. The differences were confirmed to be due to modification of prenylated stilbenoids by the fungus itself. Each fungus appeared to deploy different strategies for modification. The content of prenylated stilbenoids modified by fungi accounted for around 8% to 49% (w/w) of total stilbenoids. The contents of modified prenylated stilbenoids were higher when the fungus was applied on day 1 instead of day 3. Altogether, type of fungus and time point of inoculation appeared to be crucial parameters for optimizing accumulation of prenylated stilbenoids in peanut seedlings.Entities:
Keywords: Arachis hypogaea; Aspergillus oryzae; Rhizopus oryzae; detoxification; fungal metabolism; glycosylation; groundnut; mass spectrometry; oxidative cleavage; peanut
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Year: 2015 PMID: 26458982 DOI: 10.1021/acs.jafc.5b03570
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279