Literature DB >> 26454369

Microwave assisted step-by-step process for the production of fucoidan, alginate sodium, sugars and biochar from Ascophyllum nodosum through a biorefinery concept.

Yuan Yuan1, Duncan J Macquarrie2.   

Abstract

The biorefinery is an important concept for the development of alternative routes to a range of interesting and important materials from renewable resources. It ensures that the resources are used fully and that all parts of them are valorized. This paper develops this concept, using brown macroalgae Ascophyllum nodosum as an example, by assistance of microwave technology. A step-by-step process was designed to obtain fucoidan, alginates, sugars and biochar (alga residue) consecutively. The yields of fucoidan, alginates, sugars and biochar were 14.09%, 18.24%, 10.87% and 21.44%, respectively. To make an evaluation of the biorefinery process, seaweed sample was also treated for fucoidan extraction only, alginate extraction only and hydrothermal treatment for sugars and biochar only. The chemical composition and properties of each product were also analyzed. The results indicated that A. nodosum could be potentially used as feedstock for a biorefinery process to produce valuable chemicals and fuels.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alginate; Ascophyllum nodosum; Fucoidan; Microwave; Sugars

Mesh:

Substances:

Year:  2015        PMID: 26454369     DOI: 10.1016/j.biortech.2015.09.090

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  13 in total

Review 1.  Characteristics of Marine Biomaterials and Their Applications in Biomedicine.

Authors:  Hengtong Zhang; Xixi Wu; Liang Quan; Qiang Ao
Journal:  Mar Drugs       Date:  2022-05-31       Impact factor: 6.085

Review 2.  Fucoidans in Nanomedicine.

Authors:  Lucas Chollet; Pierre Saboural; Cédric Chauvierre; Jean-Noël Villemin; Didier Letourneur; Frédéric Chaubet
Journal:  Mar Drugs       Date:  2016-07-29       Impact factor: 5.118

Review 3.  Ascophyllum nodosum-Based Biostimulants: Sustainable Applications in Agriculture for the Stimulation of Plant Growth, Stress Tolerance, and Disease Management.

Authors:  Pushp Sheel Shukla; Emily Grace Mantin; Mohd Adil; Sruti Bajpai; Alan T Critchley; Balakrishnan Prithiviraj
Journal:  Front Plant Sci       Date:  2019-05-29       Impact factor: 5.753

Review 4.  A Comprehensive and Comparative Analysis of the Fucoidan Compositional Data Across the Phaeophyceae.

Authors:  Nora M A Ponce; Carlos A Stortz
Journal:  Front Plant Sci       Date:  2020-11-25       Impact factor: 5.753

5.  Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques.

Authors:  Md Saifullah; Taiwo Olusesan Akanbi; Rebecca McCullum; Quan Van Vuong
Journal:  Foods       Date:  2021-12-26

6.  Crude fucoidan content in two North Atlantic kelp species, Saccharina latissima and Laminaria digitata-seasonal variation and impact of environmental factors.

Authors:  Annette Bruhn; Tina Janicek; Dirk Manns; Mette Møller Nielsen; Thorsten Johannes Skovbjerg Balsby; Anne S Meyer; Michael Bo Rasmussen; Xiaoru Hou; Bodo Saake; Cordula Göke; Anne Belinda Bjerre
Journal:  J Appl Phycol       Date:  2017-07-05       Impact factor: 3.215

7.  The utilization of seawater for the hydrolysis of macroalgae and subsequent bioethanol fermentation.

Authors:  Darren Greetham; Jessica M Adams; Chenyu Du
Journal:  Sci Rep       Date:  2020-06-16       Impact factor: 4.379

8.  Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach.

Authors:  Laura G Gómez-Mascaraque; Marta Martínez-Sanz; Rosalia Martínez-López; Antonio Martínez-Abad; Bhavya Panikuttira; Amparo López-Rubio; Maria G Tuohy; Sean A Hogan; André Brodkorb
Journal:  Curr Res Food Sci       Date:  2021-05-29

9.  Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata.

Authors:  Ana Dobrinčić; Sandra Pedisić; Zoran Zorić; Mladenka Jurin; Marin Roje; Rozelindra Čož-Rakovac; Verica Dragović-Uzelac
Journal:  Foods       Date:  2021-06-25

10.  Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota.

Authors:  Brigkita Venardou; John V O'Doherty; Marco Garcia-Vaquero; Claire Kiely; Gaurav Rajauria; Mary J McDonnell; Marion T Ryan; Torres Sweeney
Journal:  Mar Drugs       Date:  2021-12-30       Impact factor: 5.118

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.