Literature DB >> 26453471

Engineering the hydrophobic residues of a GH11 xylanase impacts its adsorption onto lignin and its thermostability.

Harivony Rakotoarivonina1, Béatrice Hermant1, Nathalie Aubry1, Caroline Rémond2.   

Abstract

This study aimed to characterise the parameters governing the non-specific adsorption of a xylanase from Thermobacillus xylanilyticus (Tx-Xyn11) onto lignin isolated from maize stems. Such adsorption may be due to hydrophobic interactions between Tx-Xyn11 and lignin. Our strategy was to mutate hydrophobic residues present on the surface of Tx- Xyn11 into non-hydrophobic residues. Three mutants (P1, P2, and P3) with altered hydrophobic regions were produced and characterised. The thermostability of the P1 mutant was largely decreased compared with the thermostable Tx-Xyn11. The rate of adsorbed enzyme onto lignin was reduced to a similar extent for the P1 and P2 mutants, whereas the adsorption of the P3 mutant was less affected compared with that of Tx-Xyn11. When considered separately, the hydrophobic residues did not affect xylanase adsorption onto lignin. The addition of Tween 20 also led to the decreased adsorption of Tx-Xyn11 onto lignin. These results suggest that hydrophobic interactions are a key parameter in the interaction of Tx-Xyn11 with isolated lignin.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adsorption; Bioethanol; Hydrophobic interactions; Hydrophobic residues; Lignin; Thermostability; Xylanase

Mesh:

Substances:

Year:  2015        PMID: 26453471     DOI: 10.1016/j.enzmictec.2015.07.009

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  3 in total

1.  Inhibitory effect of lignin on the hydrolysis of xylan by thermophilic and thermolabile GH11 xylanases.

Authors:  Miriam Kellock; Jenni Rahikainen; Anna S Borisova; Sanni Voutilainen; Anu Koivula; Kristiina Kruus; Kaisa Marjamaa
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-05-14

2.  Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase.

Authors:  Ke Xiong; Jie Hou; Yuefeng Jiang; Xiuting Li; Chao Teng; Qin Li; Guangsen Fan; Ran Yang; Chengnan Zhang
Journal:  BMC Biotechnol       Date:  2019-07-25       Impact factor: 2.563

3.  Pretreatment Affects Profits From Xylanase During Enzymatic Saccharification of Corn Stover Through Changing the Interaction Between Lignin and Xylanase Protein.

Authors:  Xiaoting Feng; Yini Yao; Nuo Xu; Hexue Jia; Xuezhi Li; Jian Zhao; Shicheng Chen; Yinbo Qu
Journal:  Front Microbiol       Date:  2021-12-24       Impact factor: 5.640

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.