Literature DB >> 26452687

Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities.

Hongliang Zeng1, Song Miao2, Baodong Zheng1, Shan Lin1, Yeye Jian1, Shen Chen1, Yi Zhang1.   

Abstract

UNLABELLED: The objective of this study was to investigate the multiple relations between the preliminary molecular structural characteristics and antioxidant activities of polysaccharides from Canarium album (Lour.) Raeusch (CPS). Three polysaccharide fractions, CPS1, CPS2, and CPS3, were isolated from CPS by column chromatography. CPS1 and CPS3 were mainly composed of neutral polysaccharides linked by α- and β-glycosidic linkages while CPS2 was pectin polysaccharides mainly linked by β-glycosidic linkages. According to the SEC-MALLS-RI system, the molecular weight of CPS1 was greater compared to CPS2 and CPS3, and the molecular weight and radius of CPS did not display positive correlation. The chain conformation analysis indicated CPS1 and CPS2 were typical highly branched polysaccharides while CPS3 existed as a globular shape in aqueous. Furthermore, the antioxidant activity of CPS2 was better than that of CPS3, while that of CPS1 was the weakest. The antioxidant activities of polysaccharide fractions were affected by their monosaccharide composition, glycosidic linkage, molecular weight, and chain conformation. This functional property was a result of a combination of multiple molecular structural factors. CPS2 was the major antioxidant component of CPS and it could be exploited as a valued antioxidant product. PRACTICAL APPLICATION: The molecular structural characteristics, antioxidant activities, and structure-function relationships of polysaccharide fractions from Canarium album were first investigated in this study. The results provided background and practical knowledge for the deep-processed products of C. album with high added value. CPS2 was the major antioxidant component of CPS, which could be exploited as a valued antioxidant ingredient in food and pharmaceutical industries.
© 2015 Institute of Food Technologists®

Entities:  

Keywords:  Canarium album (Lour.) Raeusch; antioxidant activities; molecular structural characteristics; polysaccharide fractions

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Year:  2015        PMID: 26452687     DOI: 10.1111/1750-3841.13076

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

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Authors:  Xiaoli Wang; Yifei Zhang; Zhikai Liu; Mingqin Zhao; Pengfei Liu
Journal:  Molecules       Date:  2017-10-31       Impact factor: 4.411

2.  De novo transcriptome assembly and comparative transcriptomic analysis provide molecular insights into low temperature stress response of Canarium album.

Authors:  Ruilian Lai; Xin Feng; Jin Chen; Yongyan Zhang; Xiaoxia Wei; Yiting Chen; Chunzhen Cheng; Rujian Wu
Journal:  Sci Rep       Date:  2021-05-18       Impact factor: 4.379

3.  Integrated Metabolomic and Transcriptomic Analysis Reveals Differential Flavonoid Accumulation and Its Underlying Mechanism in Fruits of Distinct Canarium album Cultivars.

Authors:  Ruilian Lai; Chaogui Shen; Xin Feng; Minxia Gao; Yongyan Zhang; Xiaoxia Wei; Yiting Chen; Chunzhen Cheng; Rujian Wu
Journal:  Foods       Date:  2022-08-21
  3 in total

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