Literature DB >> 26452527

Assessment of anti-inflammatory, antinociceptive, immunomodulatory, and antioxidant activities of Cajanus cajan L. seeds cultivated in Egypt and its phytochemical composition.

Emad M Hassan1, Azza A Matloub2, Mona E Aboutabl3, Nabaweya A Ibrahim2, Samy M Mohamed1.   

Abstract

CONTEXT: Cajanus cajan L. (Fabaceae), a food crop, is widely used in traditional medicine.
OBJECTIVES: The phytochemical composition of C. cajan seeds and evaluation of the anti-inflammatory, immunomodulatory, antinociceptive, and antioxidant activities were studied.
MATERIALS AND METHODS: Unsaponifiable matter and fatty acids were analyzed by GC and GC/MS. The n-butanol fraction was chromatographed on polyamide column. The anti-inflammatory activity of hexane extract (200 and 400 mg/kg, p.o.) was evaluated using the carrageenan-induced rat paw edema at 1, 2, and 3 h. The serum tumor necrosis factor-α, interleukin-6, and immunoglobulin G levels were detected by ELISA. The hexane extract antinociceptive activity was determined by adopting the writhing test in mice. DPPH radical scavenging, total reduction capability, and inhibition of lipid peroxidation of butanol fraction were evaluated. RESULTS AND
CONCLUSION: Twenty-one unsaponifiable compounds (mainly phytol, 2,6-di-(t-butyl)-4-hydroxy-4-methyl-2,5-cyclohexadiene-1-one, β-sitosterol, stigmasterol, and campesterol), as well as 12 fatty acids (primarily 9,12-octadecadienoic and palmitic acids) were identified in hexane extract of C. cajan seeds. n-BuOH fraction contains quercetin-3-O-β-d-glucopyranoside, orientin, vitexin, quercetin, luteolin, apigenin, and isorhamnetin. For the first time, quercetin-3-O-β-d-glucopyranoside is isolated from C. cajan plant. The hexane extract (200 and 400 mg/kg) inhibited carrageenan-induced inflammation by 85 and 95%, respectively, 3 h post-carrageenan challenge. This was accompanied by an 11 and 20%, 8 and 13%, respectively, decrease of TNF-α and IL-6, as well as significant decrease in IgG serum levels. Moreover, hexane extract (200 and 400 mg/kg) decreased the number of writhings by 61 and 83%, respectively. The butanol fraction showed DPPH radical scavenging (inhibitory concentration (IC50) value: 9.07 μg/ml).

Entities:  

Keywords:  Flavonoids; IL-6; TNF-α; lipoidal matter

Mesh:

Substances:

Year:  2015        PMID: 26452527     DOI: 10.3109/13880209.2015.1078383

Source DB:  PubMed          Journal:  Pharm Biol        ISSN: 1388-0209            Impact factor:   3.503


  6 in total

1.  Attenuation of antigen-specific T helper 1 immunity by Neolitsea hiiranensis and its derived terpenoids.

Authors:  Yin-Hua Cheng; Ih-Sheng Chen; Ying-Chi Lin; Chun-Wei Tung; Hsun-Shuo Chang; Chia-Chi Wang
Journal:  PeerJ       Date:  2016-12-07       Impact factor: 2.984

2.  Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil.

Authors:  Adchara Prommaban; Niramon Utama-Ang; Anan Chaikitwattana; Chairat Uthaipibull; John B Porter; Somdet Srichairatanakool
Journal:  Molecules       Date:  2020-05-27       Impact factor: 4.411

3.  Acute and sub-chronic toxicity of Cajanus cajan leaf extracts.

Authors:  Rong Tang; Ru-Hua Tian; Jia-Zhong Cai; Jun-Hui Wu; Xiao-Ling Shen; Ying-Jie Hu
Journal:  Pharm Biol       Date:  2017-12       Impact factor: 3.503

4.  The anti-inflammatory effect of Sonchus oleraceus aqueous extract on lipopolysaccharide stimulated RAW 264.7 cells and mice.

Authors:  Qi Li; Dan-Dan Dong; Qiu-Ping Huang; Jing Li; Yong-Yong Du; Bin Li; Huan-Qing Li; Ting Huyan
Journal:  Pharm Biol       Date:  2017-12       Impact factor: 3.503

5.  Antibiotic Isoflavonoids, Anthraquinones, and Pterocarpanoids from Pigeon Pea (Cajanus cajan L.) Seeds against Multidrug-Resistant Staphylococcus aureus.

Authors:  Lex Aliko P Balida; Julia Theresa A Regalado; Jade Joshua R Teodosio; Kathryn Ann H Dizon; Zhe Sun; Zhao Qi Zhan; Jenny Marie D Blancaflor; Jan Vincent N Sollesta; Zenith M Villorente; Jonel P Saludes; Doralyn S Dalisay
Journal:  Metabolites       Date:  2022-03-23

6.  Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology.

Authors:  Duangjai Tungmunnithum; Samantha Drouet; Jose Manuel Lorenzo; Christophe Hano
Journal:  Molecules       Date:  2021-12-13       Impact factor: 4.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.