Literature DB >> 26452392

Hepatitis E virus infection: an emerging occupational risk?

A De Schryver1, K De Schrijver2, G François2, R Hambach2, M van Sprundel2, R Tabibi3, C Colosio3.   

Abstract

BACKGROUND: Hepatitis E virus (HEV) infection is endemic in many developing countries, causing substantial morbidity. Transmission is primarily faeco-oral and is associated with both sporadic infections and epidemics in areas where poor sanitation and weak public health infrastructures exist. Recently, it has become clear that HEV is also an endemic disease in industrialized countries. Moreover, a porcine reservoir and growing evidence of zoonotic transmission have been reported in these countries, suggesting the possibility of occupational transmission to man. AIMS: To summarize the current knowledge on the epidemiology and prevention of transmission of HEV infection in occupational settings.
METHODS: The following key words were used to explore PubMed: hepatitis E, disease, epidemiology, profession(al), occupation(al).
RESULTS: After screening of the results, 107 publications were retained. In non-endemic regions, seroprevalence varied from a few per cent (2-7.8%) in Europe, Japan and South America to 18.2-20.6% in the USA, Russia, UK, southern France and Asia. A meta-analysis of 12 cross-sectional studies evaluating HEV immunoglobulin G (IgG) seroprevalence in individuals occupationally exposed to swine showed greater odds of seropositivity in the exposed group but also a high degree of heterogeneity. A funnel plot suggested publication bias.
CONCLUSIONS: There was a significant association between occupational exposure to swine and HEV IgG seroprevalence, but the level of prevalence detected depended also on the type of HEV IgG kits used. Further research, including on mechanisms and risk factors for infection, as well as the development of better serological tests for identification of infection, is required.
© The Author 2015. Published by Oxford University Press on behalf of the Society of Occupational Medicine. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  Disease; epidemiology; hepatitis E; occupation; profession(al).

Mesh:

Year:  2015        PMID: 26452392     DOI: 10.1093/occmed/kqv154

Source DB:  PubMed          Journal:  Occup Med (Lond)        ISSN: 0962-7480            Impact factor:   1.611


  11 in total

Review 1.  Hiding in Plain Sight? It's Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries.

Authors:  Nicola J King; Joanne Hewitt; Anne-Marie Perchec-Merien
Journal:  Food Environ Virol       Date:  2018-04-05       Impact factor: 2.778

2.  Performance of Hepatitis E Virus (HEV)-antibody tests: a comparative analysis based on samples from individuals with direct contact to domestic pigs or wild boar in Germany.

Authors:  Frauke Mara Sommerkorn; Birgit Schauer; Thomas Schreiner; Helmut Fickenscher; Andi Krumbholz
Journal:  Med Microbiol Immunol       Date:  2017-04-10       Impact factor: 3.402

Review 3.  Swine hepatitis E virus: Cross-species infection, pork safety and chronic infection.

Authors:  Harini Sooryanarain; Xiang-Jin Meng
Journal:  Virus Res       Date:  2020-04-23       Impact factor: 3.303

Review 4.  Hepatitis E Virus in the Food of Animal Origin: A Review.

Authors:  Gianluigi Ferri; Alberto Vergara
Journal:  Foodborne Pathog Dis       Date:  2021-03-30       Impact factor: 3.171

5.  Hepatitis E virus infection in North Italy: high seroprevalence in swine herds and increased risk for swine workers.

Authors:  L Mughini-Gras; G Angeloni; C Salata; N Vonesch; W D'Amico; G Campagna; A Natale; F Zuliani; L Ceglie; I Monne; M Vascellari; K Capello; G DI Martino; N Inglese; G Palù; P Tomao; L Bonfanti
Journal:  Epidemiol Infect       Date:  2017-11-17       Impact factor: 4.434

6.  A cross-sectional study among Polish hunters: seroprevalence of hepatitis E and the analysis of factors contributing to HEV infections.

Authors:  Anna Baumann-Popczyk; Bartłomiej Popczyk; Elżbieta Gołąb; Wioletta Rożej-Bielicka; Małgorzata Sadkowska-Todys
Journal:  Med Microbiol Immunol       Date:  2017-08-03       Impact factor: 3.402

7.  Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in Italy.

Authors:  Ornella Moro; Elisabetta Suffredini; Marco Isopi; Maria Elena Tosti; Pietro Schembri; Gaia Scavia
Journal:  Foods       Date:  2021-12-29

Review 8.  Hepatitis E Virus in Croatia in the "One-Health" Context.

Authors:  Anna Mrzljak; Lorena Jemersic; Vladimir Savic; Ivan Balen; Maja Ilic; Zeljka Jurekovic; Jadranka Pavicic-Saric; Danko Mikulic; Tatjana Vilibic-Cavlek
Journal:  Pathogens       Date:  2021-06-04

Review 9.  The Role of Emerging and Neglected Viruses in the Etiology of Hepatitis.

Authors:  Anna Mrzljak; Irena Tabain; Hrvoje Premac; Maja Bogdanic; Ljubo Barbic; Vladimir Savic; Vladimir Stevanovic; Ana Jelic; Danko Mikulic; Tatjana Vilibic-Cavlek
Journal:  Curr Infect Dis Rep       Date:  2019-11-21       Impact factor: 3.663

10.  High Hepatitis E virus (HEV) Positivity Among Domestic Pigs and Risk of HEV Infection of Individuals Occupationally Exposed to Pigs and Pork Meat in Hanoi, Vietnam.

Authors:  Nghiem Xuan Hoan; Pham Xuan Huy; Bui Tien Sy; Christian G Meyer; Trinh Van Son; Mai Thanh Binh; Dao Phuong Giang; Dam Tu Anh; C-Thomas Bock; Bo Wang; Hoang Van Tong; Peter G Kremsner; Le Huu Song; Nguyen Linh Toan; Thirumalaisamy P Velavan
Journal:  Open Forum Infect Dis       Date:  2019-06-26       Impact factor: 3.835

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