Literature DB >> 26449532

Optimized extraction and molecular characterization of polysaccharides from Sophora alopecuroides L. seeds.

Rui Guo1, Nannan Cao1, Yan Wu2, Jinhong Wu1.   

Abstract

Optimized extraction of crude polysaccharides from Sophora alopecuroides L. seeds (CSAP) was firstly investigated, and the results were extraction time 4.15 h, extraction temperature 70.68°C and water/seed ratio 50.99:1 ml/g. At this proximal point, highest yield (10.88%) and relative viscosity (1.2952) were obtained for CSAP, which contained 78.40% sugar, 6.08% protein, 9.71% ash, 7.16% moisture and 1.88% uronic acid. Neutral fractions of F15, F25, F35 and F60 were further obtained via stepwise alcohol precipitation. Results of monosaccharide composition indicated that CSAP and its neutral fractions mainly consisted of mannose and galactose (79.45-97.52%) with M/G ratios of 0.94-1.48, typical for galactomannans, which were demonstrated by FT-IR. Weight-average molecular weight, radius of gyration and hydrodynamic radius were in the same order (F15>F25>F35>F60), whereas the highest intrinsic viscosity was observed for F25. Multiple analyses, including Mark-Houwink-Sakurada exponent (0.48-0.80), persistence length (1.45-3.93 nm), conformation zoning (random coil) and power-law exponent (b>1), showed flexible coils for all neutral fractions. Concerning viscometry, there were no aggregates (K″ 0.60) or coil overlaps ("master curve") of F25 in dilute solutions. Relatively weak surface activity of F25 was probably related to its particular chemical structure and proteinaceous moieties closely conjoined.
Copyright © 2015 Elsevier B.V. All rights reserved.

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Keywords:  Extraction; Molecular characterization; Polysaccharides; Sophora alopecuroides L. seeds; Viscometry

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Year:  2015        PMID: 26449532     DOI: 10.1016/j.ijbiomac.2015.10.002

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Structural Characterization of Degraded Lycium barbarum L. Leaves' Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide.

Authors:  Majida Al-Wraikat; Yun Liu; Limei Wu; Zeshan Ali; Jianke Li
Journal:  Polymers (Basel)       Date:  2022-03-30       Impact factor: 4.329

  1 in total

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