Literature DB >> 26446815

Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase.

Rafaela Guimarães1, Ricardo C Calhelha1, Hugo J C Froufe2, Rui M V Abreu2, Ana Maria Carvalho2, Maria João R P Queiroz3, Isabel C F R Ferreira2.   

Abstract

Angiogenesis is a process by which new blood vessels are formed from the pre-existing vasculature, and it is a key process that leads to tumour development. Some studies have recognized phenolic compounds as chemopreventive agents; flavonoids, in particular, seem to suppress the growth of tumor cells modifying the cell cycle. Herein, the antiangiogenic activity of Roman chamomile (Chamaemelum nobile L.) extracts (methanolic extract and infusion) and the main phenolic compounds present (apigenin, apigenin-7-O-glucoside, caffeic acid, chlorogenic acid, luteolin, and luteolin-7-O-glucoside) was evaluated through enzymatic assays using the tyrosine kinase intracellular domain of the Vascular Endothelium Growth Factor Receptor-2 (VEGFR-2), which is a transmembrane receptor expressed fundamentally in endothelial cells involved in angiogenesis, and molecular modelling studies. The methanolic extract showed a lower IC50 value (concentration that provided 50% of VEGFR-2 inhibition) than the infusion, 269 and 301 μg mL(-1), respectively. Regarding phenolic compounds, luteolin and apigenin showed the highest capacity to inhibit the phosphorylation of VEGFR-2, leading us to believe that these compounds are involved in the activity revealed by the methanolic extract.

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Year:  2016        PMID: 26446815     DOI: 10.1039/c5fo00586h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  4 in total

Review 1.  A systematic review study of therapeutic effects of Matricaria recuitta chamomile (chamomile).

Authors:  Sepide Miraj; Samira Alesaeidi
Journal:  Electron Physician       Date:  2016-09-20

2.  Apigenin inhibits renal cell carcinoma cell proliferation.

Authors:  Shuai Meng; Yi Zhu; Jiang-Feng Li; Xiao Wang; Zhen Liang; Shi-Qi Li; Xin Xu; Hong Chen; Ben Liu; Xiang-Yi Zheng; Li-Ping Xie
Journal:  Oncotarget       Date:  2017-03-21

3.  Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties.

Authors:  Tiane C Finimundy; Carla Pereira; Maria Inês Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojković; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira
Journal:  Molecules       Date:  2020-05-04       Impact factor: 4.411

4.  Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.

Authors:  Cláudia Novais; Carla Pereira; Adriana K Molina; Ângela Liberal; Maria Inês Dias; Mikel Añibarro-Ortega; Maria José Alves; Ricardo C Calhelha; Isabel C F R Ferreira; Lillian Barros
Journal:  Molecules       Date:  2021-03-13       Impact factor: 4.411

  4 in total

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