Literature DB >> 26443400

Identification of bacteria by fatty acid profiling with direct analysis in real time mass spectrometry.

Robert B Cody1, Casey R McAlpin2, Christopher R Cox2, Kirk R Jensen2, Kent J Voorhees2.   

Abstract

RATIONALE: Bacterial fatty acid profiling is a well-established technique for bacterial identification. Current methods involving esterification and gas chromatography/mass spectrometry (GC/MS) or matrix-assisted laser desorption/ionization (MALDI) analysis are effective, but there are potential benefits to be gained by investigating ambient ionization methods that can provide rapid analysis without derivatization or additional sample handling.
METHODS: Lipid extracts from colonies of five Gram-positive and five Gram-negative pathogenic bacteria were analyzed by Direct Analysis in Real Time (DART) ionization coupled with a time-of-flight mass spectrometer. Fatty acid profiles were obtained from the negative-ion DART mass spectra without additional derivatization or sample preparation.
RESULTS: Fatty acid profiles obtained from the deprotonated molecules [M - H](-) were found to be highly species-specific and reproducible. Leave-one-out cross validation (LOOCV) for principal component analysis (PCA) showed 100% correct classification accuracy.
CONCLUSIONS: The results of this preliminary feasibility study show good precision and accuracy, and the fatty acid patterns are clearly distinctive for each of the ten species examined. The speed and ease of analysis and the high classification accuracy for this initial study indicate that DART is an effective method for bacterial fatty acid profiling.
Copyright © 2015 John Wiley & Sons, Ltd.

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Year:  2015        PMID: 26443400     DOI: 10.1002/rcm.7309

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  8 in total

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2.  Do amino and fatty acid profiles of pollen provisions correlate with bacterial microbiomes in the mason bee Osmia bicornis?

Authors:  Sara Diana Leonhardt; Birte Peters; Alexander Keller
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3.  Rapid Characterization of Bacterial Lipids with Ambient Ionization Mass Spectrometry for Species Differentiation.

Authors:  Hung Su; Zong-Han Jiang; Shu-Fen Chiou; Jentaie Shiea; Deng-Chyang Wu; Sung-Pin Tseng; Shu-Huei Jain; Chung-Yu Chang; Po-Liang Lu
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4.  Natural Product Discovery by Direct Analysis in Real Time Mass Spectrometry.

Authors:  Joanne Y Yew
Journal:  Mass Spectrom (Tokyo)       Date:  2020-01-11

5.  Serum Metabolomic Profiles of Paratuberculosis Infected and Infectious Dairy Cattle by Ambient Mass Spectrometry.

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Review 6.  Detection of Species-Specific Lipids by Routine MALDI TOF Mass Spectrometry to Unlock the Challenges of Microbial Identification and Antimicrobial Susceptibility Testing.

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7.  Authentication of Edible Insects' Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food.

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Journal:  Foods       Date:  2022-07-29

Review 8.  Determination and Identification of Antibiotic Drugs and Bacterial Strains in Biological Samples.

Authors:  Katarzyna Pauter; Małgorzata Szultka-Młyńska; Bogusław Buszewski
Journal:  Molecules       Date:  2020-05-31       Impact factor: 4.411

  8 in total

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