| Literature DB >> 26442781 |
Norval J C Strachan1, Ovidiu Rotariu1, Bruno Lopes2, Marion MacRae2, Susan Fairley3, Chad Laing4, Victor Gannon4, Lesley J Allison5, Mary F Hanson5, Tim Dallman6, Philip Ashton6, Eelco Franz7, Angela H A M van Hoek7, Nigel P French8, Tessy George8, Patrick J Biggs8, Ken J Forbes2.
Abstract
Genetic variation in an infectious disease pathogen can be driven by ecological niche dissimilarities arising from different host species and different geographical locations. Whole genome sequencing was used to compare E. coli O157 isolates from host reservoirs (cattle and sheep) from Scotland and to compare genetic variation of isolates (human, animal, environmental/food) obtained from Scotland, New Zealand, Netherlands, Canada and the USA. Nei's genetic distance calculated from core genome single nucleotide polymorphisms (SNPs) demonstrated that the animal isolates were from the same population. Investigation of the Shiga toxin bacteriophage and their insertion sites (SBI typing) revealed that cattle and sheep isolates had statistically indistinguishable rarefaction profiles, diversity and genotypes. In contrast, isolates from different countries exhibited significant differences in Nei's genetic distance and SBI typing. Hence, after successful international transmission, which has occurred on multiple occasions, local genetic variation occurs, resulting in a global patchwork of continental and trans-continental phylogeographic clades. These findings are important for three reasons: first, understanding transmission and evolution of infectious diseases associated with multiple host reservoirs and multi-geographic locations; second, highlighting the relevance of the sheep reservoir when considering farm based interventions; and third, improving our understanding of why human disease incidence varies across the world.Entities:
Mesh:
Year: 2015 PMID: 26442781 PMCID: PMC4595763 DOI: 10.1038/srep14145
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Abundance of genotype/phenotype factors by source (Bovine, Ovine, Food/Environment and Clinical) for the Scottish E. coli O157 isolates.
| Factor | Sub-type | No. (%) of strains with factor | ||||
|---|---|---|---|---|---|---|
| Bovine(n = 26) | Ovine(n = 25) | Food/Env.(n = 20) | Clinical(n = 74) | Statistically significantpairwise comparisons | ||
| O encoding antigen | 26 (100.0) | 25 (100.0) | 20 (100.0) | 74 (100.0) | NA | |
| Intimin | 26 (100.0) | 25 (100.0) | 20 (100.0) | 74 (100.0) | NA | |
| Enterohemolysin | 26 (100.0) | 25 (100.0) | 20 (100.0) | 74 (100.0) | NA | |
| Shiga toxin | 0 (0.0) | 0 (0.0) | 1 (5.0) | 3 (4.1) | none | |
| 6 (23.1) | 4 (16.0) | 0 (0.0) | 12 (16.2) | BF | ||
| 0 (0.0) | 0 (0.0) | 3 (15.0) | 5 (6.8) | none | ||
| 18 (69.2) | 14 (56.0) | 13 (65.0) | 45 (60.8) | none | ||
| 2 (7.7) | 6 (24.0) | 0 (0.0) | 5 (6.8) | CO, FO | ||
| −ve | 0 (0.0) | 1 (4.0) | 3 (15.0) | 4 (5.4) | none | |
| Phage Type | PT2 | 1 (3.8) | 1 (4.3) | 2 (22.2) | 3 (5.8) | none |
| PT21/28 | 16 (61.5) | 11 (47.8) | 4 (44.4) | 27 (51.9) | none | |
| PT32 | 2 (7.7) | 3 (13.0) | 2 (22.2) | 8 (15.4) | none | |
| PT8 | 5 (19.2) | 4 (17.4) | 0 (0.0) | 5 (9.6) | none | |
| Other | 2 (7.7) | 4 (17.4) | 1 (11.1) | 9 (17.3) | none | |
| SBI | Sub-type | |||||
| ASY2a2c | 9 (34.6) | 11 (44.0) | 4 (20.0) | 27 (36.5) | none | |
| SY1a2c | 5 (19.2) | 2 (8.0) | 0 (0.0) | 12 (16.2) | none | |
| SY2a2c | 8 (30.8) | 2 (8.0) | 9 (45.0) | 14 (8.9) | CF, CO, FO | |
| SY2c | 1 (3.8) | 2 (8.0) | 0 (0.0) | 3 (4.1) | CF, FO | |
| YN | 0 (0.0) | 1 (4.0) | 1 (5.0) | 3 (4.1) | none | |
| Otherd | 3 (11.5) | 7 (28.0) | 6 (30.0) | 15 (20.3) | none | |
aNo of strains phage typed: bovine (n = 26), ovine (n = 23), food/env (n = 9) and clinical (n = 52).
bListed are statistically different pairwise comparisons where B = bovine, O = ovine, F = Food/Environmental and C = clinical. Statistical significance determined by Fisher’s exact test.
cOther defines all Phage Types present in <5 Isolates.
dOther defines all SBI genotypes present in <5 isolates.
Figure 1Phylogenetic tree of 145 Scottish E. coli O157:H7 isolates.
(), 4 reference USA E. coli O157 isolates () and E. coli O55:H7 (CB9615) and E. coli O111:H- (11128). The branches A & B are scaled down by a factor of 5 and C & D by a factor of 2.
Figure 2Phylogenetic trees of 145 Scottish E. coli O157:H7 isolates and 4 reference USA isolates.
Illustrating (a) Sources: Clinical (); Cattle (); Sheep (); Food/Environment (); Unknown (); International (▵), (b) Shiga toxins: stx1a/stx2a (); stx1a/stx2c (); stx2a (); stx2a/stx2c (); stx2c (); negative (); Unknown (); International (▵), (c) Phage types: PT2 (); PT21/28 (); PT32 (); PT8 (); Other PTs (); Unknown (); International (▵) and (d) SBI genotypes: ASY2a2c (); SY1a2c (); SY2a2c (); SY2c (); YN (); Other SBI types (); and International (▵).
Figure 3Variation of Shiga toxin Bacteriophage Insertion (SBI) types between ruminant hosts and between countries.
Frequency of predominant SBI types (a,b), rarefaction and Simpson’s diversity index (c,d).
Figure 4Phylogenetic tree of international isolates.
Scotand (); Canada (); USA (); The Netherlands (); New Zealand (); Europe (); Egypt (○); Asia (▵); South America (); Unknown (). Letters A–G denote the phylogenetic clades identified.