| Literature DB >> 26441912 |
Bo Yang1, Xiao-Mi Wang1, Hai-Yan Ma2, Teng Yang3, Yong Jia1, Jun Zhou2, Chuan-Chao Dai1.
Abstract
The endophytic fungus Phomopsis liquidambari performs an important ecosystem service by assisting its host with acquiring soilEntities:
Keywords: ammonia-oxidizing archaea (AOA); ammonia-oxidizing bacteria (AOB); diazotroph; fungal endophyte; rhizosphere; root exudate
Year: 2015 PMID: 26441912 PMCID: PMC4585018 DOI: 10.3389/fmicb.2015.00982
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Primers used for the real-time PCR and PCR-DGGE analyses.
| Target group | Name | Sequence (5′–3′) | Length of amplicon (bp) | Reference |
|---|---|---|---|---|
| Ammonia-oxidizing bacteria (AOB; | amoA1F | GGGGTTTCTACTGGTGGT | 490 | |
| GCa-amoA1F | ||||
| amoA2R | CCCCTCKGSAAAGCCTTCTTC | |||
| Ammonia-oxidizing archaea (Arch- | Arch-amoAF | STAATGGTCTGGCTTAGACG | 630 | |
| Arch-amoAR | GCGGCCATCCATCTGTATGT | |||
| GCb-Arch-amoAR | ||||
| Diazotroph ( | Pol F1 | TGC GAI CCS AAI GCI GAC TC | 300 | |
| AQER | GAC GAT GTA GAT YTC CTG | |||
| GCc-AQER |
Soil nutrient concentrations in the rhizospheric soil at four rice growing stages.
| Total N (g kg-1) | NH4+ (mg kg-1) | NO3- (mg kg-1) | [NO3-/(NH4+ + NO3-)] (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| E- | E+ | E- | E+ | E- | E+ | E- | E+ | ||
| S0 | LN | 1.25 ± 0.04 | 7.70 ± 0.27 | 0.79 ± 0.05 | 9.31 ± 0.53 | ||||
| MN | 1.29 ± 0.02 | 10.85 ± 0.36 | 1.41 ± 0.08 | 11.50 ± 0.36 | |||||
| HN | 1.34 ± 0.03 | 13.56 ± 0.41 | 3.02 ± 0.10 | 18.26 ± 0.33 | |||||
| S1 | LN | 1.25 ± 0.04 | 1.22 ± 0.02 | 6.55 ± 0.21 | 7.94 ± 0.33** | 1.12 ± 0.09 | 1.58 ± 0.13** | 14.60 ± 0.26 | 16.60 ± 0.28** |
| MN | 1.28 ± 0.02 | 1.27 ± 0.01 | 9.73 ± 0.19 | 10.67 ± 0.45* | 2.20 ± 0.15 | 2.58 ± 0.09** | 18.44 ± 0.41 | 19.47 ± 0.52* | |
| HN | 1.31 ± 0.03 | 1.32 ± 0.02 | 12.59 ± 0.30 | 13.05 ± 0.42 | 3.51 ± 0.16 | 3.39 ± 0.21 | 21.80 ± 0.25 | 20.62 ± 0.32 | |
| S2 | LN | 1.23 ± 0.02 | 1.27 ± 0.03 | 4.80 ± 0.25 | 6.18 ± 0.37** | 0.80 ± 0.07 | 1.22 ± 0.16** | 14.29 ± 0.39 | 16.49 ± 0.26** |
| MN | 1.28 ± 0.02 | 1.28 ± 0.02 | 6.93 ± 0.26 | 7.44 ± 0.21 | 1.66 ± 0.12 | 1.98 ± 0.08* | 19.32 ± 0.65 | 21.02 ± 0.59* | |
| HN | 1.30 ± 0.03 | 1.32 ± 0.03 | 10.05 ± 0.35 | 10.58 ± 0.27 | 2.47 ± 0.19 | 2.55 ± 0.15 | 19.73 ± 0.40 | 19.42 ± 0.53 | |
| S3 | LN | 1.19 ± 0.02 | 1.23 ± 0.05 | 3.42 ± 0.14 | 3.71 ± 0.22 | 0.43 ± 0.05 | 0.61 ± 0.13* | 11.17 ± 0.33 | 14.12 ± 0.47* |
| MN | 1.28 ± 0.03 | 1.30 ± 0.04 | 5.34 ± 0.23 | 5.75 ± 0.26 | 1.07 ± 0.10 | 1.12 ± 0.08 | 16.69 ± 0.44 | 16.30 ± 0.41 | |
| HN | 1.31 ± 0.03 | 1.30 ± 0.05 | 7.97 ± 0.20 | 8.05 ± 0.25 | 1.97 ± 0.17 | 2.01 ± 0.11 | 19.98 ± 0.31 | 20.53 ± 0.39 | |
Concentration of soluble saccharides, free amino acids, and organic acids in root exudates.
| LN | MN | HN | ||||
|---|---|---|---|---|---|---|
| E- | E+ | E- | E+ | E- | E+ | |
| Soluble sugar contents (μg mL-1) | 64.35 ± 2.30 | 86.22 ± 4.01** | 83.59 ± 5.56 | 96.22 ± 7.64 | 99.48 ± 8.93 | 110.44 ± 8.15 |
| Organic acid contents (μg mL-1) | 900.29 ± 67.76 | 1479.40 ± 109.31** | 1650.77 ± 187.38 | 2040.80 ± 203.17 | 2234.26 ± 199.25 | 2532.04 ± 219.84 |
| Free amino acid contents (μmol mL-1) | 66.72 ± 12.08 | 119.74 ± 14.17** | 100.94 ± 20.89 | 148.90 ± 23.56* | 267.94 ± 24.84 | 298.38 ± 26.05 |