| Literature DB >> 26441912 |
Bo Yang1, Xiao-Mi Wang1, Hai-Yan Ma2, Teng Yang3, Yong Jia1, Jun Zhou2, Chuan-Chao Dai1.
Abstract
The endophytic fungus Phomopsis liquidambari performs an important ecosystem service by assisting its host with acquiring soil nitrogen (N), but little is known regarding how this fungus influences soil N nutrient properties and microbial communities. In this study, we investigated the impact of P. liquidambari on N dynamics, the abundance and composition of N cycling genes in rhizosphere soil treated with three levels of N (urea). Ammonia-oxidizing archaea (AOA), ammonia-oxidizing bacteria (AOB) and diazotrophs were assayed using quantitative real-time polymerase chain reaction and denaturing gradient gel electrophoresis at four rice growing stages (S0: before planting, S1: tillering stage, S2: grain filling stage, and S3: ripening stage). A significant increase in the available nitrate and ammonium contents was found in the rhizosphere soil of endophyte-infected rice under low N conditions. Moreover, P. liquidambari significantly increased the potential nitrification rates, affected the abundance and community structure of AOA, AOB, and diazotrophs under low N conditions in the S1 and S2 stages. The root exudates were determined due to their important role in rhizosphere interactions. P. liquidambari colonization altered the exudation of organic compounds by rice roots and P. liquidambari increased the concentration of soluble saccharides, total free amino acids and organic acids in root exudates. Plant-soil feedback mechanisms may be mediated by the rice-endophyte interaction, especially in nutrient-limited soil.Entities:
Keywords: ammonia-oxidizing archaea (AOA); ammonia-oxidizing bacteria (AOB); diazotroph; fungal endophyte; rhizosphere; root exudate
Year: 2015 PMID: 26441912 PMCID: PMC4585018 DOI: 10.3389/fmicb.2015.00982
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Primers used for the real-time PCR and PCR-DGGE analyses.
| Target group | Name | Sequence (5′–3′) | Length of amplicon (bp) | Reference |
|---|---|---|---|---|
| Ammonia-oxidizing bacteria (AOB; | amoA1F | GGGGTTTCTACTGGTGGT | 490 | |
| GCa-amoA1F | ||||
| amoA2R | CCCCTCKGSAAAGCCTTCTTC | |||
| Ammonia-oxidizing archaea (Arch- | Arch-amoAF | STAATGGTCTGGCTTAGACG | 630 | |
| Arch-amoAR | GCGGCCATCCATCTGTATGT | |||
| GCb-Arch-amoAR | ||||
| Diazotroph ( | Pol F1 | TGC GAI CCS AAI GCI GAC TC | 300 | |
| AQER | GAC GAT GTA GAT YTC CTG | |||
| GCc-AQER |
Soil nutrient concentrations in the rhizospheric soil at four rice growing stages.
| Total N (g kg-1) | NH4+ (mg kg-1) | NO3- (mg kg-1) | [NO3-/(NH4+ + NO3-)] (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| E- | E+ | E- | E+ | E- | E+ | E- | E+ | ||
| S0 | LN | 1.25 ± 0.04 | 7.70 ± 0.27 | 0.79 ± 0.05 | 9.31 ± 0.53 | ||||
| MN | 1.29 ± 0.02 | 10.85 ± 0.36 | 1.41 ± 0.08 | 11.50 ± 0.36 | |||||
| HN | 1.34 ± 0.03 | 13.56 ± 0.41 | 3.02 ± 0.10 | 18.26 ± 0.33 | |||||
| S1 | LN | 1.25 ± 0.04 | 1.22 ± 0.02 | 6.55 ± 0.21 | 7.94 ± 0.33** | 1.12 ± 0.09 | 1.58 ± 0.13** | 14.60 ± 0.26 | 16.60 ± 0.28** |
| MN | 1.28 ± 0.02 | 1.27 ± 0.01 | 9.73 ± 0.19 | 10.67 ± 0.45* | 2.20 ± 0.15 | 2.58 ± 0.09** | 18.44 ± 0.41 | 19.47 ± 0.52* | |
| HN | 1.31 ± 0.03 | 1.32 ± 0.02 | 12.59 ± 0.30 | 13.05 ± 0.42 | 3.51 ± 0.16 | 3.39 ± 0.21 | 21.80 ± 0.25 | 20.62 ± 0.32 | |
| S2 | LN | 1.23 ± 0.02 | 1.27 ± 0.03 | 4.80 ± 0.25 | 6.18 ± 0.37** | 0.80 ± 0.07 | 1.22 ± 0.16** | 14.29 ± 0.39 | 16.49 ± 0.26** |
| MN | 1.28 ± 0.02 | 1.28 ± 0.02 | 6.93 ± 0.26 | 7.44 ± 0.21 | 1.66 ± 0.12 | 1.98 ± 0.08* | 19.32 ± 0.65 | 21.02 ± 0.59* | |
| HN | 1.30 ± 0.03 | 1.32 ± 0.03 | 10.05 ± 0.35 | 10.58 ± 0.27 | 2.47 ± 0.19 | 2.55 ± 0.15 | 19.73 ± 0.40 | 19.42 ± 0.53 | |
| S3 | LN | 1.19 ± 0.02 | 1.23 ± 0.05 | 3.42 ± 0.14 | 3.71 ± 0.22 | 0.43 ± 0.05 | 0.61 ± 0.13* | 11.17 ± 0.33 | 14.12 ± 0.47* |
| MN | 1.28 ± 0.03 | 1.30 ± 0.04 | 5.34 ± 0.23 | 5.75 ± 0.26 | 1.07 ± 0.10 | 1.12 ± 0.08 | 16.69 ± 0.44 | 16.30 ± 0.41 | |
| HN | 1.31 ± 0.03 | 1.30 ± 0.05 | 7.97 ± 0.20 | 8.05 ± 0.25 | 1.97 ± 0.17 | 2.01 ± 0.11 | 19.98 ± 0.31 | 20.53 ± 0.39 | |
Concentration of soluble saccharides, free amino acids, and organic acids in root exudates.
| LN | MN | HN | ||||
|---|---|---|---|---|---|---|
| E- | E+ | E- | E+ | E- | E+ | |
| Soluble sugar contents (μg mL-1) | 64.35 ± 2.30 | 86.22 ± 4.01** | 83.59 ± 5.56 | 96.22 ± 7.64 | 99.48 ± 8.93 | 110.44 ± 8.15 |
| Organic acid contents (μg mL-1) | 900.29 ± 67.76 | 1479.40 ± 109.31** | 1650.77 ± 187.38 | 2040.80 ± 203.17 | 2234.26 ± 199.25 | 2532.04 ± 219.84 |
| Free amino acid contents (μmol mL-1) | 66.72 ± 12.08 | 119.74 ± 14.17** | 100.94 ± 20.89 | 148.90 ± 23.56* | 267.94 ± 24.84 | 298.38 ± 26.05 |