Literature DB >> 2644100

Assessment of the therapeutic use of dietary fish oil in atherosclerotic vascular disease and thrombosis.

S H Goodnight1, M Fisher, G A FitzGerald, P H Levine.   

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Year:  1989        PMID: 2644100     DOI: 10.1378/chest.95.2_supplement.19s

Source DB:  PubMed          Journal:  Chest        ISSN: 0012-3692            Impact factor:   9.410


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  6 in total

1.  Perioperative use of eicosapentaenoic acid and patency of infrainguinal vein bypass: A retrospective chart review.

Authors:  Shinsuke Mii; Terutoshi Yamaoka; Daihiko Eguchi; Jin Okazaki; Kiyoshi Tanaka
Journal:  Curr Ther Res Clin Exp       Date:  2007-05

Review 2.  Pathogenesis of atherosclerosis: state of the art.

Authors:  C C Haudenschild
Journal:  Cardiovasc Drugs Ther       Date:  1990-08       Impact factor: 3.727

3.  [Effect of low dose omega-3 fatty acid supplementation on plasma lipids and lipoproteins in coronary patients with dyslipoproteinemia].

Authors:  O S Schindler; R Rost
Journal:  Z Ernahrungswiss       Date:  1996-06

4.  Effects of dietary oils on pulmonary vascular reactivity and chronic hypoxic pulmonary hypertension in rats.

Authors:  C Y Lu; D X Wang
Journal:  J Tongji Med Univ       Date:  1992

5.  Vascular relaxation to omega-3 fatty acids: comparison to sodium nitroprusside, nitroglycerin, papaverine, and D600.

Authors:  M B Engler
Journal:  Cardiovasc Drugs Ther       Date:  1992-12       Impact factor: 3.727

6.  Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y).

Authors:  Vishnu Venugopal; Ajeeshkumar Kizhakkepurath Kumaran; Niladri Sekhar Chatterjee; Suvanish Kumar; Shyni Kavilakath; Jayarani Ramachandran Nair; Suseela Mathew
Journal:  Scientifica (Cairo)       Date:  2016-05-31
  6 in total

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