Literature DB >> 26440207

Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, Iran.

Zahra Esfandiari1,2,3, J Scott Weese4,5, Hamid Ezzatpanah3, Mohammad Chamani6, Parisa Shoaei2, Majid Yaran2, Behrooz Ataei2, Mohammad Reza Maracy7, Akbar Ansariyan1, Fatemeh Ebrahimi8, Mohammad Jalali4,5.   

Abstract

To determine the prevalence of Clostridium difficile in farm animals from slaughterhouse through to retail stage, a total of 750 samples of feces, posteviscerated and washed carcass were collected from cattle, camels, goats, and sheep in Isfahan, Iran. The overall prevalence of C. difficile in feces, posteviscerated and washed carcass were 20 (13.3%), 23 (15.3%), and 11 (7.3%), respectively; while C. difficile was isolated from 79 (26.3%) retail samples. Twenty-nine (3.8%) isolates were toxigenic, with most toxigenic isolates (n = 17, 5.6%) identified from the retail stage. All toxigenic isolates harbored tcdA and tcdB; however, all were negative for cdtB. The 29 isolates were classified into 21 different ribotypes. This study revealed evidence of existence of toxigenic C. difficile in farm animal feces and meat in Iran.

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Year:  2015        PMID: 26440207     DOI: 10.1089/fpd.2014.1910

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  2 in total

Review 1.  Clostridium (Clostridioides) difficile in animals.

Authors:  J Scott Weese
Journal:  J Vet Diagn Invest       Date:  2020-01-06       Impact factor: 1.279

2.  Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey.

Authors:  Şeyma Şeniz Ersöz; Serap Coşansu
Journal:  Korean J Food Sci Anim Resour       Date:  2018-09-30       Impact factor: 2.622

  2 in total

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