Hydrogen evolution of Enterobacter aerogenes depending on culture pH: mechanism of hydrogen evolution from NADH by means of membrane-bound hydrogenase.

The pH dependency of cell mass productivity, the hydrogen evolution rate and the yield of hydrogen from glucose was measured by controlling the pH of the culture automatically. The cell mass productivity of Enterobacter aerogenes increased in a linear fashion up to a pH value of approx. 7.0. In contrast, both the evolution rate and the yield of hydrogen showed convex relationships up to a pH value of 7.0, both having maximum values at a pH of approx. 5.8. The maximum evolution rate was approx. 11.3 mmol H2 per g dry cell per h at 38 degrees C. A hypothetical mechanism for hydrogen evolution was proposed by taking our results and other research work into consideration. The proposed mechanism of hydrogen evolution was that NADH was oxidized on the inside surface of the cell membrane and protons were reduced on the outside surface by means of membrane-bound hydrogenase. This mechanism explains in a thermodynamic context the relation between the activity of the hydrogen evolution and the pH of the culture.