Literature DB >> 26439611

Preclinical antitoxic properties of Spirulina (Arthrospira).

Elizdath Martínez-Galero1, Ricardo Pérez-Pastén1, Angélica Perez-Juarez1, Luis Fabila-Castillo1, Gabriela Gutiérrez-Salmeán2, German Chamorro1.   

Abstract

CONTEXT: Spirulina (Arthrospira) exerts a wide spectrum of pharmacological activities which are mainly attributed to its antioxidant effect. However, Spirulina has also been reported (both in preclinical and in clinical scenarios) to exhibit other bioactive effects, including an antitoxic potential.
OBJECTIVE: We performed a systematic review of the literature, conducted in TOXNET, PubMed/MEDLINE, and Science Direct-Scopus; all available years were included. Searching criteria included the effects of Spirulina on experimental poisonings from arsenic, cadmium, carbon tetrachloride, deltamethrin, fluoride, hexachlorocyclohexane, iron, lead, lindane, and mercury.
RESULTS: In all cases, it was established that the blue-green alga, and its isolated compounds, effectively counteracted these pollutants toxic effects on the exposed organisms. Some molecular mechanisms are proposed, although they have not been fully elucidated yet.
CONCLUSION: Spirulina could be a useful coadjuvant agent within clinical practice for treatment of these or other pollutants poisonings.

Entities:  

Keywords:  Antidotes; environmental pollutants; occupational pollutants; poisoning; therapy; toxicity

Mesh:

Substances:

Year:  2015        PMID: 26439611     DOI: 10.3109/13880209.2015.1077464

Source DB:  PubMed          Journal:  Pharm Biol        ISSN: 1388-0209            Impact factor:   3.503


  7 in total

1.  Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens.

Authors:  Hanan S Al-Khalaifah; A Al-Nasser; T Surrayai
Journal:  Front Vet Sci       Date:  2022-06-13

2.  Preparation, Characterization, and Antioxidant Properties of Phycocyanin Complexes Based on Sodium Alginate and Lysozyme.

Authors:  Bian-Wen Qiao; Xin-Tong Liu; Chen-Xin Wang; Shuang Song; Chun-Qing Ai; Ying-Huan Fu
Journal:  Front Nutr       Date:  2022-05-24

3.  The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderly.

Authors:  Hee-Jung Park; Hyun-Sook Lee
Journal:  Nutr Res Pract       Date:  2016-04-22       Impact factor: 1.926

4.  Supplementation with Phycocyanobilin, Citrulline, Taurine, and Supranutritional Doses of Folic Acid and Biotin-Potential for Preventing or Slowing the Progression of Diabetic Complications.

Authors:  Mark F McCarty
Journal:  Healthcare (Basel)       Date:  2017-03-14

5.  Quantifying the effects of spirulina supplementation on plasma lipid and glucose concentrations, body weight, and blood pressure.

Authors:  Haohai Huang; Dan Liao; Rong Pu; Yejia Cui
Journal:  Diabetes Metab Syndr Obes       Date:  2018-11-14       Impact factor: 3.168

6.  Quantifying the Effect of Supplementation with Algae and Its Extracts on Glycolipid Metabolism: A Meta-Analysis of Randomized Controlled Trials.

Authors:  Kun-Xiang Ding; Tian-Lin Gao; Rui Xu; Jing Cai; Hua-Qi Zhang; Yong-Ye Sun; Feng Zhong; Ai-Guo Ma
Journal:  Nutrients       Date:  2020-06-08       Impact factor: 5.717

7.  Physicochemical Evaluation of Edible Cyanobacterium Arthrospira platensis Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements.

Authors:  Hanane Ennaji; Mohammed Bourhia; Ikram Taouam; Aziz Falaq; Touria Ould Bellahcen; Ahmad Mohammad Salamatullah; Abdulhakeem Alzahrani; Heba Khalil Alyahya; Riaz Ullah; Samir Ibenmoussa; Naima Khlil; Mounia Cherki
Journal:  Evid Based Complement Alternat Med       Date:  2021-07-09       Impact factor: 2.629

  7 in total

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