Francesca Spyrakis1. 1. Department of Life Sciences University of Modena and Reggio Emilia 41125 Modena Italy & Department of Food Science University of Parma 43124 Parma Italy. francesca.spyrakis@unimore.it.
Authors: Simona Zuppolini; Giuseppe Quero; Marco Consales; Laura Diodato; Patrizio Vaiano; Alberto Venturelli; Matteo Santucci; Francesca Spyrakis; Maria P Costi; Michele Giordano; Antonello Cutolo; Andrea Cusano; Anna Borriello Journal: Biomed Opt Express Date: 2017-10-23 Impact factor: 3.732