Literature DB >> 2643696

Comparative aspects of carotenoids and retinoids as chemopreventive agents for cancer.

R C Moon1.   

Abstract

Retinoids are well established chemopreventive agents for experimental carcinogenesis of many target organs including mammary gland, urinary bladder, lung, skin, liver, pancreas, colon and esophagus. Modification of the basic retinoid structure has produced analogs with enhanced target organ specificity, increased inhibitory activity and reduced toxicity. N-(4-hydroxyphenyl) retinamide (4-HPR) currently appears to be the most efficaceous retinoid against carcinogen-induced breast, urinary bladder, and lung cancer in rodents. Retinoids are most effective when administered shortly after the carcinogen treatment; however, the treatment can be delayed significantly while maintaining its chemopreventive effect. Under various experimental conditions, combining retinoid treatment with other modifiers of growth enhances its chemopreventive activity; for example, retinoid plus hormonal modulation can provide better protection against mammary cancer than either treatment alone. The role of carotenoids in cancer chemoprevention is less well defined. Studies have been complicated by the poor absorption and low tissue levels of carotenoids in the rodent models used for such studies. Aside from experimental skin carcinogenesis, little information is available relative to the effect of carotenoids on the chemoprevention of cancer at other organ sites.

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Year:  1989        PMID: 2643696     DOI: 10.1093/jn/119.1.127

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  6 in total

Review 1.  Experimental approaches to nutrition and cancer: fats, calories, vitamins and minerals.

Authors:  R A Good; E Lorenz; R Engelman; N K Day
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

2.  Nutritional factors and prostate cancer: a case-control study of French Canadians in Montreal, Canada.

Authors:  P Ghadirian; A Lacroix; P Maisonneuve; C Perret; G Drouin; J P Perrault; G Béland; T E Rohan; G R Howe
Journal:  Cancer Causes Control       Date:  1996-07       Impact factor: 2.506

3.  Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada.

Authors:  T E Rohan; G R Howe; J D Burch; M Jain
Journal:  Cancer Causes Control       Date:  1995-03       Impact factor: 2.506

4.  Chemopreventive efficacy of piroxicam administered alone or in combination with lycopene and beta-carotene on the development of rat urinary bladder carcinoma after N-butyl-N-(4-hydroxybutyl)nitrosamine treatment.

Authors:  E Okajima; S Ozono; T Endo; T Majima; M Tsutsumi; T Fukuda; H Akai; A Denda; Y Hirao; E Okajima; H Nishino; Z Nir; Y Konishi
Journal:  Jpn J Cancer Res       Date:  1997-06

5.  Inhibitory effect of tomato juice on rat urinary bladder carcinogenesis after N-butyl-N-(4-hydroxybutyl)nitrosamine initiation.

Authors:  E Okajima; M Tsutsumi; S Ozono; H Akai; A Denda; H Nishino; S Oshima; H Sakamoto; Y Konishi
Journal:  Jpn J Cancer Res       Date:  1998-01

6.  Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability.

Authors:  Leila Lotfi; Ahmad Kalbasi-Ashtari; Mirmanoochehr Hamedi; Fereshteh Ghorbani
Journal:  J Food Drug Anal       Date:  2015-01-07       Impact factor: 6.157

  6 in total

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