| Literature DB >> 26435702 |
Stephen S Lim1, Emily Carnahan1, Eugene C Nelson2, Catherine W Gillespie1, Ali H Mokdad1, Christopher J L Murray1, Elliott S Fisher2.
Abstract
BACKGROUND: Modifiable risks account for a large fraction of disease and death, but clinicians and patients lack tools to identify high risk populations or compare the possible benefit of different interventions.Entities:
Year: 2015 PMID: 26435702 PMCID: PMC4591717 DOI: 10.1186/s12963-015-0059-8
Source DB: PubMed Journal: Popul Health Metr ISSN: 1478-7954
List of risk factors with the corresponding exposure metric
| Risk factor | Exposure metric |
|---|---|
| Excess body weight | Body mass index (kg per m2) |
| High blood pressure | Systolic blood pressure (mmHg) |
| High cholesterol | LDL cholesterol (mg/dl) |
| High blood glucose | Fasting plasma glucose (mg/dl) |
| Seat belts | How often a seat belt is worn: |
| • Always or does not drive or ride in a car | |
| • Nearly always | |
| • Sometimes | |
| • Seldom | |
| • Never | |
| Tobacco use | Three smoking categories: |
| • Non-smoker | |
| • Current smoker | |
| • Former smoker | |
| Alcohol use | Includes both average consumption and pattern of drinking (binge drinking) |
| Average consumption: | |
| • Abstainer not having had a drink containing alcohol in the last 30 days; | |
| • 0–19.99 g of pure alcohol daily (females) and 0–39.99 g (males) | |
| • 20–39.99 g (females) and 40–59.99 g (males); | |
| • ≥40 g (females) and ≥60 g (males) | |
| Binge drinking was defined as having at least one occasion of five or more drinks in the last month (men) or four or more drinks in the last month (women) | |
| Physical activity | Based on physical activity during the past 30 days: |
| • Inactive, no moderate or vigorous physical activity; | |
| • Low-active, <2.5 h/wk of moderate activity or <600 MET min/wk; | |
| • Moderately active: either ≥2.5 h/wk of moderate activity or ≥1 h of vigorous activity; and ≥600 MET min/wk; | |
| • Highly active: ≥1 h/wk of vigorous activity and ≥1,600 MET min/wk. | |
| Fruit intake | Dietary fruit intake over the past 30 days (average grams per day) |
| Vegetable intake | Dietary vegetable intake over the past 30 days (average grams per day) |
| Omega-3 fatty acids intake | Dietary omega-3 fatty acids during the past 30 days (average milligrams of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) per day) |
| Nut intake | Dietary nut and seed intake, including peanut butter during the past 30 days (average grams per day) |
Fig. 1Risk score calculation flowchart: data inputs, sources, and calculations
Fig. 2Receiver operator characteristic (ROC) curve for risk score (NHANES 1988–1994 and 1999–2004). Note: Males: green curve, Females: red curve
Fig. 3Comparison of predicted risk of death against observed risk of death (NHANES 1988–1994 and 1999–2004)
Life expectancy gains in the US population (in years) by removing risk factors
| Smoking | High blood pressure | Excess body weight | High blood sugar | High cholesterol | Low physical activity | Low nut intake | Low vegetable intake | Low fruit intake | Low omega-3 intake | Alcohol intake | Inadequate seat belt use | Joint effects | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Male | 3.20 | 2.50 | 2.30 | 1.57 | 1.33 | 1.27 | 0.87 | 0.76 | 0.72 | 0.62 | 0.58 | 0.24 | 9.59 |
| Female | 2.39 | 2.92 | 2.21 | 1.38 | 0.92 | 1.39 | 0.72 | 0.70 | 0.61 | 0.54 | 0.40 | 0.23 | 8.98 |
Fig. 4Distribution of avoidable risk of mortality in the United States by age and sex (NHANES 2003–2010)