| Literature DB >> 26434347 |
Ji Ma1, Yuan Liu1, Luan Chen1, Yue Xie1, Li-Yun Wang1, Meng-Xia Xie2.
Abstract
The interaction mechanism of 3,7-dihydroxyflavone (3,7-diHF) and human serum albumin (HSA) was investigated by fluorescence quenching, fluorescence enhancement, steady-state and time-resolved fluorescence emission and UV-vis absorption spectrometry. The binding site of 3,7-diHF on protein was determined by investigating the spectroscopic properties of 3,7-diHF-HSA complex at pH 7.4 and pH 3.5 individually, and confirmed by the site marker competitive experiments. The binding parameters of 3,7-diHF-HSA complex were estimated by fluorescence quenching experiments, and the data were in good agreement with the results obtained from fluorescence enhancement measurements. A remarkable increase in the fluorescence anisotropy values suggested that 3,7-diHF bound at a motional restricted pocket on HSA. The results indicated that 3,7-diHF, in anionic form, was bound within the hydrophobic pockets of the subdomain IIA of HSA (site I), and stabilised mainly by electrostatic force and ionic interactions. The binding mode of drug-protein was discussed based on above experimental results.Entities:
Keywords: Absorption spectra; Flavonol; Fluorescence; Isomers of HSA
Mesh:
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Year: 2011 PMID: 26434347 DOI: 10.1016/j.foodchem.2011.11.023
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514